Black Velvet Cake Roll with Cream Cheese Filling 

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil, vanilla extract, vinegar, buttermilk, and black food coloring (if using). Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 2: Bake the Cake

1. Pour the cake batter into the prepared jelly roll pan, spreading it evenly.
2. Bake for 15-18 minutes, or until the cake springs back when gently pressed.
3. While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar.

Step 3: Roll the Cake

1. Once the cake is done, remove it from the oven and let it cool in the pan for about 5 minutes.
2. Carefully invert the cake onto the prepared kitchen towel, peeling off the parchment paper.
3. Starting from one end, gently roll the cake and towel together into a log. Allow it to cool completely while rolled.

Step 4: Make the Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.

Step 5: Assemble the Cake Roll

1. Once the cake has completely cooled, unroll it gently.
2. Spread the cream cheese filling evenly over the surface of the cake.
3. Carefully roll the cake back up without the towel, starting from one end.
4. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.

Step 6: Serve

1. Once chilled, unwrap the cake roll and dust the top with powdered sugar.
2. Slice into generous pieces and enjoy!

Tips for Success

• Chill the Cake: Allowing the cake roll to chill helps it hold its shape when slicing.
• Decorate: Consider drizzling some chocolate ganache or adding fresh berries for a decorative touch.
• Storage: Store any leftovers in the refrigerator, wrapped tightly in plastic wrap, for up to three days.

Conclusion

The Black Velvet Cake Roll with Cream Cheese Filling is a stunning and delicious dessert that is perfect for any celebration. Its rich flavor, combined with the creamy filling, makes it a favorite among chocolate lovers. Whether it’s a birthday party, holiday gathering, or just a special treat for yourself, this cake roll is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will be the star of the show!