Brie Phyllo Cups with Cranberries, Walnuts & Maple Syrup

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). This allows the phyllo cups to bake evenly and become golden brown and crispy.
2. Prepare the Phyllo Cups
   Phyllo dough can be a bit delicate, so handle it gently. Start by laying out a few sheets of phyllo dough on a clean surface. Brush each sheet lightly with melted butter before layering another sheet on top. Repeat this process until you’ve used about 5-6 sheets of dough (this will ensure the cups are sturdy and crispy).

Once you’ve layered the phyllo dough, cut it into squares that are large enough to fit into a mini muffin tin. Gently press each square into the muffin tin to form a cup shape. Repeat with the rest of the phyllo dough sheets, creating as many cups as the dough will allow.

3. Bake the Phyllo Cups
   Bake the phyllo cups in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Keep a close eye on them, as phyllo dough can burn quickly. Once baked, remove the cups from the oven and let them cool slightly while you prepare the filling.
4. Prepare the Cranberry and Walnut Filling
   In a small saucepan, combine the fresh cranberries and brown sugar (if using). Cook over medium heat for 3-4 minutes, stirring occasionally, until the cranberries start to burst and soften. If you’re using dried cranberries, you can skip this step and add them directly to the phyllo cups.

Once the cranberries have cooked down, remove from heat and stir in the maple syrup, chopped walnuts, and fresh thyme (if using). The maple syrup will add a sweet, glossy finish to the cranberry and walnut mixture.

5. Assemble the Brie Phyllo Cups
   Now it’s time to fill your phyllo cups! Place a small cube of brie cheese in the bottom of each phyllo cup. You can cut the brie into small cubes or wedges, depending on the size of your phyllo cups. The brie will melt beautifully when baked, becoming creamy and delicious.

Spoon a generous amount of the cranberry and walnut mixture over the top of each piece of brie, pressing the ingredients down slightly to ensure they fit in the cup.

6. Bake Again
   Return the filled phyllo cups to the oven and bake for an additional 5-7 minutes, or until the brie has melted and the cranberries and walnuts are warmed through. The phyllo cups should be golden brown and crispy, and the brie should be gooey and delicious.
7. Garnish and Serve
   Once baked, remove the cups from the oven and let them cool for a few minutes before serving. You can garnish each phyllo cup with a sprig of fresh thyme or a drizzle of extra maple syrup for added flair.

Why These Brie Phyllo Cups Are Perfect for the Holidays
Brie Phyllo Cups with Cranberries, Walnuts, and Maple Syrup are a fantastic holiday appetizer because they offer a balance of flavors that complement everything from roasted meats to a holiday cheese board. The creamy brie, paired with the tart cranberries and crunchy walnuts, makes each bite uniquely satisfying. Plus, the addition of maple syrup lends a seasonal touch, adding warmth and sweetness to the overall flavor profile.

Whether you’re preparing appetizers for Thanksgiving, Christmas, or a New Year’s Eve party, these bite-sized treats are easy to make ahead and can be served warm or at room temperature. The best part? They look as beautiful as they taste, making them an elegant addition to your holiday spread.

Tips for Making Perfect Brie Phyllo Cups
Use High-Quality Brie: The brie is the star of these phyllo cups, so be sure to choose a high-quality, creamy brie cheese. You can even experiment with flavored varieties like herbed brie or triple-cream brie for a richer flavor.
Don’t Overfill the Cups: While it’s tempting to pile on the filling, remember that phyllo dough is delicate. Overfilling may cause the cups to tear or become soggy.
Make Ahead: You can prepare the phyllo cups and cranberry-walnut filling ahead of time. Simply assemble them and refrigerate before baking. When you’re ready to serve, just bake for a few extra minutes to heat everything through.
Substitute Dried Cranberries: If fresh cranberries aren’t in season, you can use dried cranberries for the topping. Just be sure to plump them up with a little water or juice before using.
Final Thoughts
Brie Phyllo Cups with Cranberries, Walnuts & Maple Syrup are the ultimate holiday appetizer—elegant, flavorful, and irresistibly delicious. The combination of crispy phyllo, creamy brie, and the sweet-tart cranberry topping creates a perfect bite-sized treat that’s bound to impress your guests.

Whether you’re hosting a party or bringing a dish to share, these brie phyllo cups are sure to steal the show. Easy to make, easy to serve, and impossible to resist, they’ll become your new go-to appetizer for any festive occasion. Happy baking, and enjoy every delicious bite!

This article gives you all the steps and tips to make Brie Phyllo Cups with Cranberries, Walnuts & Maple Syrup, a crowd-pleasing appetizer that combines savory, sweet, and crunchy elements into one delectable treat.