Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets, chopped
• 2 cups cooked chicken, shredded or cubed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

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Directions

1. Preheat the oven to 350°F (175°C).
2. Prepare your ingredients: Cook the rice and chicken if they aren’t already prepared. Steam or blanch the broccoli until bright green and slightly tender.
3. Combine the base: In a large mixing bowl, combine the cooked rice, chicken, broccoli, cream of chicken soup, milk, and half of the cheese. Mix until everything is well coated.
4. Season and pour: Add salt and pepper to taste, then pour the mixture into a lightly greased 9×13-inch baking dish.
5. Top with cheese: Sprinkle the remaining cheese over the top for a golden, melted layer.
6. Bake: Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
7. Serve warm and enjoy!

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Kitchen Equipment Needed

• 9×13-inch baking dish
• Large mixing bowl
• Cutting board and knife
• Cheese grater (if using block cheese)
• Pot for cooking rice
• Pan for cooking chicken (if not already cooked)

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Tips and Tricks

1. Make it Creamier: If you prefer a creamier texture, add an extra 1/2 cup of milk or a dollop of sour cream to the mixture.

2. Customize Your Cheese: Cheddar is classic here, but you can mix in mozzarella for extra stretchiness or use a sharper cheese like Gruyère for a more complex flavor.

3. Save Time with Rotisserie Chicken: To make prep even faster, use pre-cooked rotisserie chicken. It’s tender, flavorful, and ready to go.

4. Fresh vs. Frozen Broccoli: Fresh broccoli works best for a firm texture. If you’re using frozen, be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.

5. Add Extra Veggies: Carrots, bell peppers, or even mushrooms can add more nutrition and color. Just chop them small so they cook evenly.

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Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to reheat, microwave individual portions for about 1-2 minutes, or bake the whole casserole at 350°F for 15 minutes until warmed through.