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Step 1: Prepare the Dough
Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture becomes frothy and bubbly.
Make the dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil, stirring until a dough forms. You may need to add a little more flour if the dough is too sticky.
Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment to knead the dough.
Let it rise: Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise for about 1 hour, or until it has doubled in size. While the dough rises, you can prepare the filling.
Step 2: Make the Buffalo Chicken Filling
Cook the chicken: If you haven’t already cooked the chicken, cook it in your preferred method (grilled, baked, or pan-fried) until fully cooked. Shred or chop the chicken into bite-sized pieces.
Toss the chicken in buffalo sauce: In a large bowl, combine the cooked chicken with the buffalo sauce. Mix well to ensure the chicken is evenly coated. Taste and add more buffalo sauce if you prefer more heat or flavor.
Prepare the cheeses: In a separate bowl, mix the shredded mozzarella and crumbled blue cheese (if using). This will create a melty, cheesy filling that pairs perfectly with the spicy chicken.
Step 3: Assemble the Calzones
Preheat the oven: Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.
Divide the dough: Once the dough has risen, punch it down and divide it into 2 equal portions (or more if making smaller calzones).
Roll out the dough: On a lightly floured surface, roll each dough portion into a 1/4-inch thick circle. Aim for about an 8-inch diameter for each calzone.
Add the filling: In the center of each dough circle, spoon half of the buffalo chicken mixture. Top with a generous amount of the mozzarella and blue cheese blend.
Fold and seal: Fold the dough over the filling to form a half-moon shape. Pinch the edges tightly to seal the calzone. You can crimp the edges with a fork for a decorative touch, ensuring the filling stays inside while baking.
Prepare for baking: Beat the egg and brush the top of each calzone with the egg wash. This will give the calzone a beautiful, golden-brown color once baked. Brush the tops with a little olive oil, and sprinkle with a pinch of salt.
Step 4: Bake the Calzones
Bake: Place the calzones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy on the outside. You may need to rotate the pan halfway through baking for even cooking.
Cool and serve: Once baked, remove the calzones from the oven and let them cool slightly before serving. You can garnish them with chopped green onions for a fresh, oniony kick.
Step 5: Serve
Enjoy with dipping sauce: Serve the calzones with a side of ranch or blue cheese dressing for dipping. The creamy, cool sauce is the perfect contrast to the heat of the buffalo chicken.
Tips for the Best Buffalo Chicken Calzones
Use rotisserie chicken: If you’re short on time, store-bought rotisserie chicken makes for a quick and delicious option. Simply shred it and toss it in the buffalo sauce.
Adjust the heat: You can control the level of spice by adjusting the amount of buffalo sauce you use. For a milder version, use a less spicy buffalo sauce or combine it with a bit of ranch dressing for a creamy, less fiery flavor.
Make it extra cheesy: For even more cheese pull, add extra mozzarella or provolone inside the calzone, along with the buffalo chicken filling.
Add vegetables: For extra flavor and crunch, consider adding finely chopped celery or bell peppers to the chicken mixture.
Double the recipe: Since calzones are usually made in batches, you might want to double the recipe to feed a larger crowd or have some leftovers for later!
Why You’ll Love This Recipe
Bold and Flavorful: The combination of spicy buffalo chicken, melty cheese, and crispy dough is irresistible. Each bite is packed with flavor and texture.
Customizable: You can adjust the spice level, cheese options, or even add extra ingredients like bacon, ranch, or vegetables to suit your preferences.
Perfect for Any Occasion: Whether it’s game day, a casual family dinner, or a party with friends, these buffalo chicken calzones are a hit every time.
Easy to Make: While making the dough from scratch adds a little extra time, the overall recipe is straightforward and simple, making it perfect for both beginners and seasoned home cooks.
Conclusion
Buffalo Chicken Calzones are a fun, spicy, and cheesy twist on a classic Italian favorite. With tender buffalo chicken, gooey melted cheese, and a crispy golden crust, this dish is a guaranteed crowd-pleaser. Whether you’re serving it as a quick weeknight dinner, a weekend snack, or as part of a party spread, these calzones will definitely satisfy your cravings for something bold and flavorful. Grab your dough, whip up that buffalo chicken filling, and get ready to enjoy one of the most delicious and satisfying meals around!
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