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Cabbage and Egg Fritters: A Family Recipe That Will Drive You Crazy!
When it comes to comfort food, nothing beats the crispy, savory goodness of Cabbage and Egg Fritters. This delightful dish is a perfect blend of flavors and textures—light, fluffy eggs, crunchy cabbage, and a golden, crispy exterior. Whether you serve them as a side dish, snack, or even a quick meal, these fritters are sure to win over even the pickiest eaters.
But what truly makes this recipe special is that it’s a family recipe passed down through generations. The combination of simple ingredients and home-cooked love makes these fritters more than just a meal—they are a comforting taste of tradition. Once you take a bite, you’ll understand why this recipe is one that gets passed down. It’s easy to make, affordable, and absolutely delicious!
Let’s dive into how to make these irresistible Cabbage and Egg Fritters that will quickly become a staple in your kitchen.
Ingredients:
- 1 small head of cabbage, finely shredded (about 4 cups)
- 4 large eggs
- 1/2 medium onion, finely chopped
- 1/4 cup all-purpose flour (or chickpea flour for a gluten-free version)
- 1 teaspoon baking powder
- 1 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- 2-3 tablespoons fresh parsley or dill, chopped (optional)
- 1/2 cup grated cheese (optional, for added richness—cheddar or feta works great)
- Vegetable oil or olive oil, for frying
Directions:
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