Cajun Lobster, Crab, and Salmon Alfredo – Page 2

Step 1: Cook the Pasta

Boil the pasta: Start by bringing a large pot of salted water to a boil. Once boiling, add the fettuccine (or your choice of pasta) and cook according to package directions until al dente, about 8-10 minutes.
Drain and set aside: Once cooked, drain the pasta and reserve about 1/2 cup of pasta water for later. Set the pasta aside.

Step 2: Prepare the Cajun Seafood

Cook the lobster, crab, and salmon: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the salmon pieces, cooking for about 3-4 minutes on each side until golden brown and cooked through. Remove the salmon from the pan and set it aside.
Cook the lobster and crab: In the same skillet, add the chopped lobster tail and crab meat. Sprinkle with 1 tablespoon of Cajun seasoning and cook for about 2-3 minutes, stirring occasionally, until heated through and slightly crispy on the edges. Remove from the skillet and set aside with the salmon.

Step 3: Make the Cajun Alfredo Sauce

Sauté garlic: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Create the sauce base: Add the heavy cream and whole milk to the skillet, stirring well to combine. Let it simmer for 3-4 minutes, allowing it to thicken slightly.
Add the Parmesan and seasonings: Stir in the Parmesan cheese, Cajun seasoning, black pepper, and salt to taste. Continue to stir until the cheese has melted and the sauce becomes smooth and creamy.
Adjust consistency: If the sauce is too thick, add a splash of the reserved pasta water to loosen it up, stirring until you reach the desired consistency.

Step 4: Combine the Pasta and Seafood

Toss pasta with sauce: Add the cooked fettuccine to the Alfredo sauce, tossing gently to coat the pasta evenly with the creamy sauce.
Add the seafood: Gently fold the cooked salmon, lobster, and crab meat into the pasta and sauce, ensuring everything is well combined.
Simmer together: Let the entire dish simmer for another 2-3 minutes to ensure the seafood is fully heated through and the flavors have melded together.

Step 5: Serve

Garnish and serve: Serve the Cajun Lobster, Crab, and Salmon Alfredo in bowls or on plates. Garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese if desired.
Enjoy!: Dig into this creamy, flavorful seafood Alfredo and enjoy the rich, spicy, and savory taste in every bite!

Tips for Perfect Cajun Lobster, Crab, and Salmon Alfredo

Adjust the spice level: If you prefer a milder dish, use a light hand with the Cajun seasoning. For those who love a spicier kick, feel free to add more Cajun seasoning or even a pinch of cayenne pepper to the sauce.
Use fresh seafood: For the best flavor, use fresh, high-quality seafood. If fresh lobster or crab isn’t available, you can substitute with frozen, pre-cooked lobster or crab meat.
Experiment with pasta: While fettuccine is the traditional choice for Alfredo, you can swap it for other pasta types like linguine, penne, or even spaghetti if you prefer.
Make it a meal: Pair this dish with a side salad and some warm, crusty bread to complete the meal. The creamy Alfredo and spicy Cajun sauce are perfect for dipping bread!

Why This Dish is a Showstopper

Cajun Lobster, Crab, and Salmon Alfredo is the epitome of luxury in a pasta dish. The creamy Alfredo sauce is elevated by the spicy Cajun seasoning, giving a zesty edge to the rich, comforting sauce. The combination of tender lobster, sweet crab, and savory salmon creates a seafood lover’s dream, with each bite offering a perfect balance of flavors and textures.

The beauty of this dish lies not only in its taste but also in its versatility. Whether you’re celebrating a special occasion, making a romantic dinner at home, or simply treating yourself to a meal that feels indulgent, this recipe checks all the boxes. It’s creamy, flavorful, and bold, with just the right amount of spice to keep things exciting.

If you’ve been craving a seafood pasta dish that combines the best of both worlds—creamy Alfredo and Cajun flair—this is the perfect recipe for you. It’s sure to become a go-to favorite in your recipe collection!

Final Thoughts

For anyone who loves seafood, pasta, and rich, creamy sauces, Cajun Lobster, Crab, and Salmon Alfredo is a must-try. This dish offers the perfect blend of bold Cajun spices and luxurious seafood flavors, all wrapped in a velvety Alfredo sauce. It’s a crowd-pleaser, a comfort food, and a luxurious indulgence all in one—making it ideal for any occasion. Whether you’re serving it for a special dinner or a weeknight treat, this recipe is guaranteed to impress!

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