CAJUN LOBSTER, CRAB and SALMON ALFREDO

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water for later.
2. Prepare the Seafood: If your lobster, crab, or salmon isn’t pre-cooked, prepare it according to your preference. For the salmon, you can season it with salt and pepper, then bake or pan-sear it until fully cooked and flaky.
3. Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Cajun seasoning and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.
4. Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat it in the Alfredo sauce. Gently fold in the lobster, crab, and salmon, allowing the seafood to warm through without breaking apart.
5. Season and Serve: Taste and adjust seasoning with salt, black pepper, and more Cajun seasoning if desired. Serve hot, garnished with fresh parsley for a pop of color.

Tips for Success

• Pasta Cooking: Always cook your pasta al dente, as it will continue to cook slightly when mixed with the hot Alfredo sauce.
• Seafood Quality: For the best flavor, use high-quality, fresh seafood. If using frozen seafood, ensure it’s thawed and drained properly.
• Add Veggies: Incorporate sautéed spinach or diced bell peppers into the mix for added nutrition and color.

Conclusion

Cajun Lobster, Crab, and Salmon Alfredo is more than just a meal; it’s an experience that transports you to a coastal paradise with every bite. The fusion of creamy Alfredo with the bold spices of Cajun cuisine creates a dish that’s both luxurious and comforting. Perfect for special occasions or a cozy night in, this pasta is sure to become a favorite in your household. So gather your ingredients and prepare to indulge in a seafood feast that’s both delicious and unforgettable!