Canned Salmon Patties

Step 1: Prepare the Salmon Mixture

1. In a large mixing bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, and parsley.
2. In a separate small bowl, whisk together the egg and Dijon mustard (if using). Add this mixture to the salmon mixture.
3. Season with salt and pepper to taste, and gently mix until all ingredients are combined. Be careful not to overmix, as you want to keep some texture.

Step 2: Form the Patties

1. With your hands, shape the salmon mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. This recipe should yield about 6-8 patties, depending on the size you choose.

Step 3: Fry the Patties

1. In a large skillet, heat a tablespoon of olive oil or butter over medium heat. Once hot, add the salmon patties to the skillet in batches, being careful not to overcrowd the pan.
2. Cook for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.

Step 4: Drain and Serve

1. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
2. Serve warm, with your favorite dipping sauce, such as tartar sauce, remoulade, or a squeeze of lemon.

Tips for Success

• Use Fresh Ingredients: Fresh herbs and quality canned salmon can elevate the flavors of your patties.
• Experiment with Flavors: Add your favorite spices or additional ingredients, such as diced bell peppers, garlic, or hot sauce, for a unique twist.
• Bake Instead of Frying: For a healthier version, you can bake the patties. Preheat your oven to 400°F (200°C), place the patties on a parchment-lined baking sheet, brush with olive oil, and bake for about 15-20 minutes, flipping halfway through.

Pairing Suggestions

Canned salmon patties can be enjoyed in various ways. Here are some pairing ideas to enhance your meal:

• Side Salad: A light, fresh salad with mixed greens, cherry tomatoes, and a vinaigrette dressing makes a perfect accompaniment.
• Buns: Serve the patties on hamburger buns with lettuce, tomato, and your favorite condiments for a delicious salmon burger.
• Vegetables: Pair with steamed or roasted vegetables for a well-rounded meal.

Conclusion

Canned Salmon Patties are a quick, nutritious, and versatile dish that you can whip up in no time. With this simple recipe, you can enjoy a flavorful meal that is not only easy to make but also a great way to incorporate healthy ingredients into your diet. Next time you’re looking for a fast dinner option or a tasty appetizer, reach for that can of salmon and give this recipe a try!

Enjoy your Canned Salmon Patties, and savor the flavors that come together with such ease!