Caramel Corn – – Don’t LOSE this recipe

Caramel Corn – – Don’t LOSE this Recipe

If you’re looking for a snack that’s sweet, crunchy, and completely irresistible, look no further than this Caramel Corn recipe! Whether you’re preparing for movie night, a special event, or just craving something delicious to munch on, this homemade caramel corn will be the star of the show. It’s the perfect balance of buttery caramel, crisp popcorn, and just the right amount of sweetness, making it the ultimate treat for any occasion.

Once you try this recipe, you’ll wonder why you’ve been buying store-bought caramel corn when making it at home is so simple and satisfying. With just a few basic ingredients, you can whip up a batch of golden, gooey, caramel-coated popcorn that’s far superior to anything you’ll find in a bag. So, let’s dive into this Caramel Corn recipe you definitely won’t want to lose!

Why You’ll Love This Caramel Corn:

Sweet and Buttery: The rich caramel coating gives each kernel a deliciously sweet, buttery flavor that’s absolutely addictive.
Crispy and Crunchy: The popcorn stays crispy and light, even after being coated with caramel, making each bite a satisfying crunch.
Perfect for Sharing: This recipe makes enough to share with family and friends, but it’s so good you might find yourself sneaking a few extra handfuls.
Customizable: You can add your own twist with extras like nuts (pecans, almonds, or walnuts), chocolate drizzles, or even a sprinkle of sea salt for that sweet-and-salty flavor combo.
Easy to Make: With just a few steps and basic ingredients, you can make this delicious treat right at home. Plus, it’s a great project to do with kids or for a fun afternoon in the kitchen.

Ingredients for Caramel Corn:

For the Popcorn:

1/2 cup popcorn kernels (about 12 cups popped popcorn)
1 tablespoon vegetable oil (or coconut oil for extra flavor)

For the Caramel Sauce:

1 cup unsalted butter (2 sticks)
1 cup brown sugar (packed, preferably light or dark)
1/2 cup light corn syrup (or honey for a natural alternative)
1 teaspoon vanilla extract
1/2 teaspoon baking soda (this helps the caramel puff up and become light)
1/4 teaspoon salt (optional, but it enhances the flavor)

Instructions:

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