Caribbean Beef Curry with Potatoes

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
2. Brown the Beef: Increase the heat to medium-high and add the beef pieces to the pot. Season with salt and pepper, and brown the beef on all sides. This step adds depth to the flavor of the curry.
3. Spice It Up: Once the beef is browned, add the curry powder, allspice, and cumin. Stir well to coat the meat in the spices, allowing them to toast for a couple of minutes to enhance their flavors.
4. Add Liquid and Simmer: Pour in the beef broth (or water) and the can of coconut milk. Stir to combine, making sure to scrape up any browned bits from the bottom of the pot. Add the whole Scotch bonnet pepper, which will infuse the curry with its heat as it simmers. Bring the mixture to a gentle boil.
5. Incorporate the Potatoes: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour. After 30 minutes, add the diced potatoes to the pot. Continue to cook until the beef is tender and the potatoes are cooked through.
6. Final Adjustments: Taste the curry and adjust the seasoning with more salt or pepper if needed. If you prefer a thicker curry, you can remove the lid during the last 15 minutes of cooking to let it reduce slightly.
7. Serve and Enjoy: Remove the Scotch bonnet pepper before serving. Garnish with fresh cilantro if desired. This Caribbean Beef Curry with Potatoes pairs beautifully with fluffy rice, roti, or naan, allowing you to soak up all the delicious sauce.

Why You’ll Love This Dish

• Flavorful and Hearty: The combination of tender beef, creamy coconut milk, and spices creates a rich and comforting dish that warms the soul.
• Customizable Heat: You can adjust the spice level by using more or less Scotch bonnet pepper, making it suitable for everyone’s palate.
• Perfect for Meal Prep: This curry tastes even better the next day as the flavors meld together, making it a great option for meal prep or leftovers.

Conclusion

This Caribbean Beef Curry with Potatoes is more than just a meal; it’s a culinary adventure that brings the vibrant flavors of the Caribbean to your table. With its aromatic spices, tender beef, and hearty potatoes, it’s sure to be a hit with family and friends. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this tropical-inspired dish!

Feel free to adjust any details to suit your recipe or personal touch! If you have specific preparation or serving tips to include, let me know!