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Step into a world where culinary artistry meets bold, authentic flavors with “Carne Asada Con Chile Verde.” This exquisite Mexican dish is a celebration of grilled perfection and the vibrant essence of green chili. Picture succulent marinated beef, kissed by the flames of a grill, and then paired harmoniously with a tantalizing green chili sauce. It’s a culinary symphony that transports your taste buds to the heart of Mexico, where each bite is a journey through layers of smokiness, spice, and robust meaty goodness. Join us as we explore the rich tapestry of flavors in this dynamic fusion of grilled carne asada and the zesty allure of chile verde. Get ready for a dining experience that goes beyond the ordinary, inviting you to savor the soulful essence of Mexican cuisine in every mouthwatering bite. Welcome to a world where tradition meets innovation on a plate, creating a culinary masterpiece that’s as unforgettable as it is delicious.
Ingredients :
- 3 pounds beef butt, cubed (with fat)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon lemon pepper
- 1/4 teaspoon ground oregano
- 4 cloves garlic, minced
- 3 cups Salsa Verde, recipe follows
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 2 small cans green chiles, minced
- 1 large yellow onion, chopped
Salsa Verde:
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