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Introduction
Indulge in the delightful combination of creamy cheesecake and flaky crescent rolls with this Cheesecake Crescent Rolls Casserole! This easy-to-make dessert is perfect for breakfast, brunch, or as a sweet treat any time of day. With its gooey cheesecake filling and buttery, golden crust, this casserole is sure to become a family favorite. Let’s dive into this delicious recipe that brings together comfort and indulgence in every bite!
Why You’ll Love This Recipe
- Simple to Prepare: With just a few ingredients, this casserole comes together quickly, making it a great choice for busy mornings or last-minute gatherings.
- Versatile: Perfect for breakfast, brunch, or dessert, it’s a delightful treat any time of day.
- Creamy and Flaky: The combination of creamy cheesecake filling and soft, flaky crescent rolls creates a wonderfully satisfying texture.
- Customizable: Add your favorite toppings, such as fruit, chocolate chips, or a drizzle of caramel for a personal touch.
- Feed a Crowd: This casserole serves multiple people, making it ideal for family gatherings or potlucks.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon lemon juice (optional)
- Powdered sugar (for dusting, optional)
Instructions:
Instructions:
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