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- Prepare the Ingredients: Preheat your oven to 400°F (200°C). Dice the potatoes into small, evenly sized cubes to ensure they cook evenly. Slice the smoked sausage into bite-sized pieces.
- Season the Potatoes: In a large mixing bowl, combine the diced potatoes with olive oil, salt, and pepper. Toss until the potatoes are coated.
- Bake the Potatoes: Spread the potatoes evenly on a baking sheet and bake for 20-25 minutes, or until they start to become tender and slightly golden.
- Combine with Sausage and Cheese: Remove the potatoes from the oven and transfer them to a large mixing bowl. Add the smoked sausage, ranch dressing, sour cream, and shredded cheese. Toss everything together until the potatoes and sausage are coated and the cheese is evenly distributed.
- Bake Until Golden and Bubbling: Transfer the mixture to a baking dish and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are fully cooked.
- Garnish and Serve: For a burst of freshness, sprinkle chopped parsley or chives on top before serving. Enjoy while hot!
Tips and Variations
- Add Veggies: Try adding some bell peppers, onions, or broccoli for a pop of color and extra nutrients.
- Spice It Up: For a little kick, add a sprinkle of crushed red pepper flakes or drizzle with hot sauce before serving.
- Switch the Cheese: While cheddar is classic, feel free to experiment with other cheeses like pepper jack, mozzarella, or gouda for a different flavor profile.
Perfect Pairings
Cheesy Ranch Potatoes and Smoked Sausage pairs well with a crisp green salad, steamed veggies, or even a slice of warm, crusty bread to soak up the delicious, cheesy sauce.
In Summary
This Cheesy Ranch Potatoes and Smoked Sausage recipe is the ultimate comfort food—creamy, cheesy, and packed with smoky flavor. It’s easy to prepare and perfect for feeding a crowd, whether for a busy weeknight dinner or a special gathering. Try this recipe today for a dish that will have everyone coming back for seconds!
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