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Making these Cherry Pie Bombs is incredibly simple and doesn’t require any special skills. Here’s how you do it:
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Next, roll out your crescent roll dough or puff pastry dough on a clean surface. If you’re using crescent rolls, unroll the dough and separate the triangles. If you’re using puff pastry, cut it into squares that are large enough to fold over the filling (about 3×3-inch squares work well).
Step 2: Add the Cherry Filling
Place a spoonful of cherry pie filling (about 1-2 tablespoons) into the center of each piece of dough. Be careful not to overfill them, as the filling can ooze out during baking.
Step 3: Seal the Bombs
For crescent rolls, fold the wide ends of the triangle over the cherry filling and pinch the edges together to seal it. If you’re using puff pastry, fold each square into a triangle or rectangle, pinching the edges to seal them securely.
Step 4: Prepare the Egg Wash
In a small bowl, whisk together 1 egg and 1 tablespoon of water to make an egg wash. This will give your pie bombs a golden, shiny finish. Using a pastry brush, gently brush the egg wash over the tops of each bomb.
Step 5: Bake
Place the sealed pie bombs onto a baking sheet lined with parchment paper, making sure they are spaced about 1 inch apart. If you want a bit of extra sweetness, sprinkle some sugar over the top of each bomb before baking.
Bake the bombs in the preheated oven for about 10-12 minutes, or until they are golden brown and puffed up. Keep an eye on them toward the end, as baking times may vary depending on the dough you use.
Step 6: Optional Dusting
Once your Cherry Pie Bombs are out of the oven and cooled slightly, dust them with a little powdered sugar for a finishing touch. This adds a touch of sweetness and makes them look even more inviting.
Step 7: Serve and Enjoy!
Serve your freshly baked Cherry Pie Bombs warm and gooey or at room temperature. They’re perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
Tips for Perfect Cherry Pie Bombs
- Use High-Quality Filling: If you’re using canned cherry pie filling, look for one with real fruit and minimal added sugar. Alternatively, you can make your own cherry filling with fresh or frozen cherries and a bit of sugar, cornstarch, and lemon juice.
- Don’t Overfill: While it may be tempting to pack in more filling, overfilling can cause the bombs to burst open during baking. Stick to about 1-2 tablespoons of filling per dough piece for the best results.
- Seal the Edges Well: Make sure the dough is sealed tightly around the filling to avoid any leakage during baking. If you’re using crescent roll dough, be sure to pinch the seams thoroughly. With puff pastry, make sure to press the edges down firmly with a fork.
- Serve Immediately: Cherry Pie Bombs are best enjoyed warm, straight out of the oven. However, they can be stored in an airtight container at room temperature for up to 2 days.
- Experiment with Flavors: While cherry is a classic, feel free to switch things up with different fruit fillings such as apple, blueberry, strawberry, or even a peach filling. You could also try adding a bit of cinnamon or vanilla to the filling for extra flavor.
Why You’ll Love Cherry Pie Bombs
- Quick & Easy: With just a few ingredients and simple steps, you can have these delicious treats ready in under 30 minutes.
- Perfectly Portable: These pie bombs are ideal for on-the-go, making them perfect for picnics, parties, or even as an after-school snack.
- Customizable: You can easily make these cherry pie bombs your own by changing up the filling or adding extras like nuts, cream cheese, or spices.
- Kid-Friendly: Kids love mini desserts, and these Cherry Pie Bombs are sure to be a hit with little ones. They’re easy to eat with hands and perfect for snack time.
Conclusion
Cherry Pie Bombs are a fun, delicious, and easy way to satisfy your pie cravings without the hassle of making a full pie. With a flaky, golden crust and a sweet, juicy cherry filling, they’re the perfect bite-sized treat for any occasion. Whether you’re baking for a special event, hosting a gathering, or simply indulging in something sweet, these cherry pie bombs will surely become a favorite in your recipe collection. Give them a try—you won’t regret it!
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