Chestnut Cream Frozen Cheesecake: An Explosion of Sweetness in Gourmet Cold

Mix the powdered biscuits and mix them with the melted butter. Press this preparation into the bottom of a mold and place in a cool place.
In a bowl, mix the cream cheese, chestnut cream and icing sugar.
Whip the liquid cream into whipped cream and gently incorporate it into the previous preparation.
Pour the cream over the biscuit base and smooth the top. Refrigerate at least 4 hours before serving.
Decorate with candied chestnuts before serving.
Preparation time: 15 minutes
Refrigeration time: 4 hours
Servings: 8 people