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Chicken thighs and vegetables in the oven

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1. Preheat Your Oven 🔥:

  • Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper if desired.

2. Season the Chicken Thighs 🍗:

  • Pat the chicken thighs dry with paper towels (this helps the skin get crispy!).
  • In a small bowl, mix together the olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, pepper, onion powder, and crushed red pepper flakes.
  • Rub this seasoning mix all over the chicken thighs, making sure to get under the skin for maximum flavor.

3. Prepare the Vegetables 🥕🥔:

  • In a large mixing bowl, toss the carrots, potatoes, bell pepper, zucchini, and red onion with olive oil, minced garlic, oregano, salt, and pepper.
  • Spread the seasoned vegetables in a single layer on the baking sheet.

4. Assemble & Roast 🍽️:

  • Nestle the chicken thighs on top of the vegetables on the baking sheet.
  • Roast in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
  • For extra crispy skin, switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

5. Serve & Enjoy 🍴:

  • Remove from the oven and let the chicken rest for about 5 minutes before serving.
  • Garnish with fresh herbs like parsley or thyme for a pop of color. 🌿

🍽️ Serving Suggestions:

  • Serve this dish with a fresh side salad 🥗 or some crusty bread 🥖 to soak up those delicious juices!
  • A squeeze of lemon 🍋 over the chicken and veggies right before serving adds a zesty kick.

📝 Recipe Tips:

  • Swap the Veggies: Use whatever you have on hand—sweet potatoes, Brussels sprouts, or even cherry tomatoes work great!
  • Boneless Option: If using boneless chicken thighs, reduce the cooking time to 25-30 minutes.
  • Meal Prep Friendly: This dish reheats beautifully, making it perfect for lunch the next day.

Did You Make This Recipe?

I’d love to hear how it turned out for you! Share your feedback in the comments below. 📸👇 And if you enjoyed this recipe, don’t forget to share it with your friends. 💌

Happy roasting! 🍗🥕🍽️💕

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