CHOCOLATE BRIOCHE DONUTS

Chocolate Brioche Donuts: A Heavenly Indulgence

If you’re looking to elevate your donut game, look no further than these Chocolate Brioche Donuts. Soft, fluffy, and decadently rich with a chocolate glaze, these donuts are the ultimate treat for breakfast, brunch, or dessert. Combining the tender texture of brioche with the irresistible sweetness of chocolate, these donuts are a melt-in-your-mouth experience you won’t soon forget.

This recipe combines the classic, buttery goodness of brioche dough with the indulgence of a smooth chocolate glaze, making these donuts the perfect way to satisfy both your pastry cravings and your sweet tooth. They’re just as good as the ones from your favorite bakery—but better, because you made them yourself!

Why You’ll Love Chocolate Brioche Donuts:

1. Buttery & Fluffy – The brioche dough is soft, light, and rich, creating the perfect donut texture.
2. Chocolate Lover’s Dream – A glossy, velvety chocolate glaze coats the donuts, taking them to another level of deliciousness.
3. Perfect for Any Occasion – These donuts are ideal for a special breakfast, brunch gathering, or a sweet indulgence with your afternoon coffee.
4. Homemade & Fresh – There’s something truly special about fresh, homemade donuts. And these chocolate brioche donuts are well worth the extra effort!

Ingredients for Chocolate Brioche Donuts:

For the Brioche Dough:

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 3 large eggs
• ½ cup whole milk (warm, not hot)
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional, for extra sweetness)

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips or chopped chocolate
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt (to balance sweetness)

For Frying:

• Vegetable oil (for frying, enough to submerge donuts)

How to Make Chocolate Brioche Donuts:

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