Chocolate Chip Cookie Dough Brownie Bombs

1. Prepare the Brownie Layer:

Start by making the brownie batter according to the instructions on the box (or your preferred homemade recipe). Grease an 8×8-inch baking pan, or line it with parchment paper for easy removal. Pour the brownie batter into the pan and spread it evenly.

Bake the brownies according to the package directions (usually around 350°F for 20-25 minutes, but check with a toothpick to ensure they are fully baked). Once done, remove them from the oven and allow them to cool completely.

2. Make the Cookie Dough Layer:

While the brownies are cooling, make the cookie dough layer. In a medium bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (about 2-3 minutes). Add the vanilla extract and mix until combined.

Next, add the flour and salt to the butter mixture. Mix on low speed until combined into a dough. Remember, it’s important to use heat-treated flour for this recipe to make it safe to eat raw. You can either buy pre-heat-treated flour or make your own by baking it at 350°F for about 5 minutes to kill any harmful bacteria.

Once the dough is formed, fold in the mini chocolate chips.

3. Form the Brownie Bombs:

Once the brownies have cooled, cut them into small squares, about 1-inch in size. Using your hands, take a piece of brownie and flatten it slightly in the palm of your hand.

Take a small ball of cookie dough (about 1 teaspoon or so) and place it in the center of the brownie square. Carefully wrap the brownie around the cookie dough, pinching the edges to seal the dough inside. Roll the entire thing into a ball. Repeat with the remaining brownie and cookie dough.

4. Coat the Brownie Bombs:

In a microwave-safe bowl, melt the semisweet chocolate chips with the coconut oil. Heat in 20-second intervals, stirring between each interval until smooth and completely melted.

Dip each brownie bomb into the melted chocolate, using a fork or spoon to coat it evenly. Allow any excess chocolate to drip off, then place the coated bombs onto a parchment-lined baking sheet.

5. Set the Coating:

Once all the brownie bombs are coated in chocolate, place the tray in the refrigerator for 15-20 minutes to allow the chocolate coating to set and firm up.

6. Serve and Enjoy:

Once the chocolate is fully set, your Chocolate Chip Cookie Dough Brownie Bombs are ready to serve! Store them in an airtight container in the refrigerator for up to 1 week (if they last that long!). You can also freeze them for up to 3 months, making them the perfect treat to prepare in advance.

Tips for Perfect Chocolate Chip Cookie Dough Brownie Bombs:

• Use Heat-Treated Flour: If you’re making the cookie dough from scratch, it’s essential to use heat-treated flour to avoid any health risks associated with raw flour. Just bake the flour at 350°F for 5 minutes to kill any potential bacteria.
• Chill the Dough: If the cookie dough is too soft to work with, chill it in the refrigerator for 15-30 minutes before rolling it into balls. This will make it easier to handle.
• Customize Your Coating: While the chocolate coating is classic, you can get creative with other toppings like sprinkles, crushed nuts, or drizzled caramel for added texture and flavor.
• Make Ahead: These brownie bombs can be made ahead of time, which is perfect for parties or special events. Just store them in the fridge or freezer until you’re ready to serve them.

Why You’ll Fall in Love with These Brownie Bombs:

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for anyone who loves chocolate and cookies. They’re fun to make, fun to eat, and will satisfy even the most intense sweet tooth cravings. The brownie exterior is soft and fudgy, while the cookie dough center is rich, sweet, and slightly chewy, making every bite a mini explosion of flavor. And of course, the chocolate coating adds an extra layer of decadence that ties everything together perfectly.

These little treats are great for sharing with friends, bringing to potlucks, or enjoying as a late-night snack. With their irresistible combination of flavors and textures, it’s no surprise that Chocolate Chip Cookie Dough Brownie Bombs are quickly becoming a fan favorite!

Conclusion:

When you’re craving something sweet, Chocolate Chip Cookie Dough Brownie Bombs are the answer. With a rich brownie shell, edible cookie dough center, and chocolate coating, these little bites are the ultimate dessert for any chocolate lover. Perfect for parties, gifts, or just treating yourself, these brownie bombs are guaranteed to be a hit. So, gather your ingredients and get ready to make these indulgent treats that everyone will love!