Chocolate Chip Cookie Dough Turnovers A Gooey, Chocolatey Delight!

Introduction
If you’re a fan of chocolate chip cookies, then get ready to indulge in an irresistible treat that takes your favorite dessert to a whole new level! Introducing Chocolate Chip Cookie Dough Turnovers—a delightful pastry that combines the rich, gooey goodness of chocolate chip cookie dough with the flaky, buttery texture of a croissant. These turnovers are perfect for breakfast, dessert, or a sweet snack at any time of day. Let’s dive into this scrumptious recipe that will have everyone asking for seconds!

Why You’ll Love These Turnovers

Gooey Goodness: The center of these turnovers is filled with rich, chocolatey cookie dough that melts in your mouth, providing that quintessential cookie experience.
Easy to Make: With simple ingredients and straightforward steps, you can whip up these delightful pastries in no time, making them a perfect choice for bakers of all skill levels.
Versatile and Customizable: Feel free to add your favorite mix-ins—like nuts, caramel, or even different types of chocolate—to make these turnovers your own.

Ingredients

For the Cookie Dough Filling:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup mini chocolate chips
For the Turnovers:
1 package (1 lb) refrigerated pie crusts (or homemade pastry dough)
1 egg (for egg wash)
Optional: powdered sugar for dusting

Instructions

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