Christmas Ooey Gooey Butter Cookies: Soft, Festive, and Delicious 

1. Prepare the dough: In a large mixing bowl, combine the softened cream cheese and butter, mixing until smooth and creamy. Add the egg and vanilla extract, then beat until well-combined.
2. Add cake mix: Gradually add the cake mix to the cream cheese mixture, beating until everything is fully incorporated. The dough will be soft and sticky — that’s what gives these cookies their soft texture!
3. Divide and color (optional): If you want to make red and green cookies for Christmas, divide the dough into two equal portions. Add a few drops of red food coloring to one half and green food coloring to the other, mixing until you reach your desired shades.
4. Chill the dough: Cover the dough and refrigerate it for at least 30 minutes. This step makes the dough easier to handle when forming the cookies.
5. Form and coat the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take a spoonful of dough and roll it into a 1-inch ball. Roll each ball in powdered sugar until fully coated.
6. Bake: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are just set. They may look slightly underdone, but that’s what keeps them ooey-gooey!
7. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for the Perfect Ooey Gooey Butter Cookies

• Use softened cream cheese and butter: This helps create the ideal smooth, creamy texture.
• Chill the dough: The dough will be easier to handle, and the cookies will maintain their shape during baking.
• Add powdered sugar just before baking: The powdered sugar coating adds a festive touch and helps create that “crinkle” effect.

Variations for Extra Holiday Fun

• Peppermint twist: Add a teaspoon of peppermint extract to the dough for a peppermint-flavored cookie.
• Chocolate version: Use a chocolate cake mix instead of vanilla or yellow for a chocolate twist.
• Festive decorations: Add holiday sprinkles or edible glitter to the tops of the cookies after baking for extra sparkle!

Why These Cookies Are Perfect for Christmas

Not only are these cookies incredibly soft and buttery, but they also bring a cheerful touch to any holiday table with their festive red and green colors. The powdered sugar coating resembles a dusting of snow, making them perfect for a Christmas treat platter. Plus, the flavor and texture are simply irresistible, so don’t be surprised if they disappear as soon as you set them out!

Serving Suggestions

• Holiday cookie trays: Add these to a cookie assortment for a holiday party or family gathering.
• Gift boxes: Package them up in a holiday tin or box for a thoughtful homemade gift.
• Enjoy with hot chocolate: These cookies are perfect with a warm cup of cocoa or coffee.

Final Thoughts

Christmas Ooey Gooey Butter Cookies are a must-try for the holiday season. They’re easy, delicious, and festive, making them an ideal addition to your holiday baking lineup. So grab your ingredients, get baking, and let the holiday magic begin with every soft, gooey bite!