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Classic Spinach Salad with Bacon Recipe π₯π
This Spinach Salad with Bacon is a timeless favorite that combines the earthy taste of fresh spinach with the crispy, savory flavor of bacon, topped off with a tangy dressing. Itβs perfect as a side dish, but hearty enough to be a main course for a light lunch or dinner. Whether youβre serving it at a family gathering or enjoying a quick weeknight meal, this salad is always a hit! π
Ingredients:
- 4 cups fresh spinach leaves (washed and dried) π
- 6 slices of bacon (cooked and crumbled) π₯
- 1/2 red onion (thinly sliced) π§
- 1/4 cup hard-boiled eggs (chopped) π³
- 1/4 cup sliced mushrooms (optional) π
- 1/4 cup cherry tomatoes (halved) π
For the Dressing:
- 1/4 cup olive oil π«
- 2 tbsp red wine vinegar π·
- 1 tbsp Dijon mustard π―
- 1 tsp honey (optional, for sweetness) π―
- Salt and pepper to taste π§
Instructions:
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