ADVERTISEMENT
Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker: For churning the ice cream.
Medium saucepan: For heating the milk and cream.
Mixing bowls: Various sizes for mixing ingredients.
Whisk: For beating the egg yolks.
Fine mesh strainer: For straining the custard.
Measuring cups and spoons: To measure ingredients accurately.
Spatula: For stirring the custard.
Airtight container: For storing the ice cream.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
