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Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner

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Coat Chicken in Flour and Toss in Slow Cooker: A Simple, Delicious Dinner with Just 5 Ingredients

Sometimes, the best meals are the simplest ones. Imagine coming home after a long day to the irresistible aroma of a hearty, home-cooked dinner, all thanks to your slow cooker. This recipe for Coat Chicken in Flour and Toss in Slow Cooker is a game-changer. With only 5 ingredients (yes, you read that right!), you can create a flavorful, tender chicken dish that will make the whole family ask for seconds.

Whether you’re a busy parent, a beginner cook, or just someone looking to simplify mealtime, this easy recipe requires minimal effort but delivers maximum flavor. The best part? You don’t need to be a culinary expert to pull it off! The slow cooker does all the heavy lifting, and the result is a satisfying dinner that’s perfect for any night of the week.

Why You’ll Love This Easy Slow Cooker Chicken Recipe

  • Minimal Ingredients: You only need 5 ingredients—and they’re probably already in your pantry. No complicated shopping lists or special tools required.
  • Super Simple: The process is straightforward—coat, toss, and cook. That’s it! No need for fancy techniques or multiple steps.
  • Tender & Flavorful: The slow cooking process makes the chicken incredibly tender, while the flour coating helps create a rich, savory sauce that’s full of flavor.
  • Versatile: This dish is customizable to your taste. You can add vegetables, herbs, or seasonings to suit your preferences.
  • Hands-Off Cooking: Once everything is in the slow cooker, you can walk away and focus on other things, making it perfect for busy days.

Ingredients:
4 boneless, skinless chicken breasts (or thighs, if you prefer)
1/2 cup all-purpose flour
1 packet (about 1 ounce) of ranch seasoning mix
1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup for a different flavor)
1/4 cup butter (cut into small pieces)
Optional: Salt and pepper, to taste
Instructions:

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