Coconut Curry Salmon with Jasmine Rice

1. Cook the Jasmine Rice:

• Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.

2. Prepare the Coconut Curry Sauce:

• In a large skillet or saucepan, heat a little oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

3. Add the Curry Paste:

• Stir in the red curry paste, cooking for an additional minute to release its flavors. Then, pour in the coconut milk, fish sauce, lime juice, and sugar (if using). Bring the mixture to a gentle simmer.

4. Cook the Salmon:

• Gently place the salmon fillets into the skillet, skin side down. Spoon some of the sauce over the top of the fish. Cover and let it simmer for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.

5. Serve:

• Fluff the jasmine rice with a fork and divide it among serving plates. Place a salmon fillet on top of each bed of rice and generously spoon the coconut curry sauce over the salmon. Garnish with fresh cilantro or basil for an added touch of flavor and color.

Tips for Best Results

• Choose Fresh Salmon: Look for wild-caught salmon for the best flavor and nutritional value. You can also use skinless fillets if you prefer.
• Adjust Spice Level: If you like it spicier, feel free to add more red curry paste or a splash of sriracha to the sauce.
• Add Vegetables: For extra nutrition and color, consider adding vegetables like bell peppers, spinach, or snap peas to the curry sauce. Just add them to the skillet when you add the coconut milk.

Conclusion

Coconut Curry Salmon with Jasmine Rice is a delightful dish that brings together the rich flavors of coconut, spices, and fresh salmon in a way that’s both comforting and exotic. With its quick preparation and vibrant presentation, it’s perfect for any occasion, whether it’s a family dinner or a special gathering. Treat yourself to this tropical delight, and let the flavors transport you to a sun-soaked beach with every delicious bite! Enjoy your culinary adventure!