Cod Fillets in Creamy Mustard Sauce: A Light and Tasty Dish – Page 2

Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare a baking dish by lightly greasing it with olive oil. 🕒🔥Cook the Zucchini Mixture:
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook for about 3 minutes until softened. 🧅🍳Add the minced garlic and cook for another minute until fragrant. 🧄✨Toss in the diced zucchinis and cook for 5-7 minutes until they start to soften. Season with salt and pepper. 🥒👌Remove from heat, stir in the raw ham, and let the mixture cool slightly.

Prepare the Crumble Topping

In a mixing bowl, combine the flour, breadcrumbs, and grated Parmesan. 🧀Add the cubed cold butter and use your fingers to rub the mixture together until it resembles coarse crumbs. 🧈🤲Mix in the chopped fresh herbs, and season with salt and pepper. 🌿

Assemble the Crumble

Spread the zucchini and ham mixture evenly in the prepared baking dish.Dollop spoonfuls of fresh cheese over the top, spreading it out slightly. 🧀✨Sprinkle the crumble topping over everything, ensuring it covers the entire surface. 🍂

Bake

Place the dish in the preheated oven and bake for 25-30 minutes until the topping is golden brown and crispy. 🔥🍽️Once done, let it cool for a few minutes before serving.

Serve

Serve hot, garnished with a sprinkle of fresh herbs for an extra burst of flavor. 🌿✨

Cheese Choices: You can switch up the cheese—try feta for a tangy kick or mozzarella for a gooey texture.Vegetarian Option: Simply skip the ham or replace it with sun-dried tomatoes for a burst of umami.Make it Ahead: Prepare the zucchini and crumble separately. Store in the fridge, then assemble and bake when ready.
Versatile: Perfect as a main dish or a side for roasted meats.Healthy & Nutritious: Packed with veggies, protein, and flavor.Crowd-Pleaser: A unique dish that’ll have everyone asking for seconds!

Sauvignon Blanc

Chardonnay

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