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The first step in crafting these delectable wings is to prepare the chicken properly:
Soaking with Baking Soda:
Start by placing 1 kilo of chicken wings in a large bowl.
Sprinkle 1 tablespoon of baking soda over the wings. This ingredient plays a vital role in tenderizing the meat, ensuring a juicy and succulent result.
Pour enough water into the bowl to cover the wings completely. Let the wings soak in this mixture for about 10 minutes. This process not only tenderizes the meat but also helps to remove impurities.
Frying the Chicken Wings
Once the chicken wings are prepped, the next step is frying:
Initial Frying:
Heat a skillet over medium heat and melt 1 tablespoon of unsalted butter. The butter adds a rich, creamy flavor that complements the condensed milk beautifully.
Add the chicken wings to the skillet, ensuring they are spaced out evenly for uniform cooking. Fry the wings until they turn golden brown and crispy on both sides, which should take approximately 5-7 minutes per side.
Seasoning:
Season the wings with 1 teaspoon of salt, 1 teaspoon of sweet paprika, and a pinch of black pepper. These spices enhance the wings’ flavor, adding depth and a hint of warmth.
Stir well to ensure the spices are evenly distributed. Continue frying the wings for an additional 5 minutes to allow the spices to meld and infuse the meat with their aromatic qualities.
Preparing the Condensed Milk Sauce
The star of this dish is undoubtedly the unique sauce that coats the chicken wings:
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