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1. Prepare the Chicken:
Start by preparing the chicken breasts. If they are particularly thick, you can cut them in half horizontally to create thinner cutlets that cook more evenly. Once the chicken is prepped, season both sides of the breasts with salt, pepper, garlic powder, onion powder, and paprika.
2. Bread the Chicken:
In one shallow dish, place the flour. In another shallow dish, beat the egg. In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
To bread the chicken, dredge each chicken breast in the flour, making sure it’s lightly coated. Next, dip it into the beaten egg, then coat it in the breadcrumb-Parmesan mixture, pressing gently to help the breadcrumbs stick.
3. Cook the Chicken:
Heat the butter and olive oil in a large skillet over medium heat. Once the skillet is hot, add the breaded chicken breasts. Cook for about 4-5 minutes per side, or until golden brown and crispy, and the chicken is cooked through (internal temperature should reach 165°F). Once the chicken is cooked, remove it from the pan and set it aside on a plate.
4. Make the Creamy Parmesan Sauce:
In the same skillet, add butter and garlic powder, and cook for 1 minute, allowing the garlic to become fragrant. Then, pour in the chicken broth and bring it to a simmer, scraping up any bits of chicken left in the pan. Add the heavy cream and Parmesan cheese, stirring constantly until the sauce thickens and becomes smooth. Let the sauce simmer for about 3-5 minutes.
Taste the sauce and season with salt and pepper as needed. If you like, you can also add some dried basil or a pinch of red pepper flakes for a little extra flavor.
5. Assemble the Dish:
Place each of the crispy chicken breasts onto serving plates. Spoon the creamy Parmesan sauce generously over each piece of chicken. You can garnish with more grated Parmesan cheese, fresh parsley, or chopped basil for extra flavor and color.
6. Serve:
Serve your Copycat Longhorn Parmesan Crusted Chicken with your favorite sides. It pairs wonderfully with roasted vegetables, mashed potatoes, or a simple salad. For a complete meal, add a side of garlic bread or pasta to soak up the extra creamy sauce!
Tips for the Best Parmesan Crusted Chicken:
- Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of pre-grated cheese. It melts better and gives the crust a richer flavor.
- Don’t Overcrowd the Pan: When cooking the chicken, make sure not to overcrowd the skillet. This allows the chicken to cook evenly and become perfectly crispy. If you need to, cook the chicken in batches.
- Make Ahead: You can prep the chicken and bread it ahead of time. Simply cover and refrigerate the breaded chicken for up to an hour before cooking.
- Adjust the Sauce: If you like a thicker or richer sauce, you can reduce the amount of chicken broth or add a little more Parmesan cheese. If you prefer a lighter sauce, reduce the cream and use more chicken broth.
Why This Copycat Recipe is Better Than Going Out:
Copycat Longhorn Parmesan Crusted Chicken gives you all the flavor and satisfaction of the restaurant version, but without the restaurant price. You can customize the recipe to fit your preferences, and it’s a great way to enjoy a favorite meal in the comfort of your own home. Plus, it’s perfect for making ahead of time for busy weeknights or impressing guests at your next dinner party.
By making this dish yourself, you can control the quality of ingredients and ensure everything is made fresh. The crispy chicken, paired with the creamy Parmesan sauce, is a winning combination that’s sure to become a family favorite.
Conclusion:
If you’re craving a rich, indulgent meal that’s both comforting and impressive, Copycat Longhorn Parmesan Crusted Chicken is the answer. The crispy, golden chicken paired with the smooth and creamy Parmesan sauce makes for a dish that’s both savory and satisfying. Easy to prepare yet packed with flavor, this recipe is a must-try for anyone who loves a good, hearty meal. Whether you’re cooking for a special occasion or just looking to treat yourself on a weeknight, this chicken will quickly become a go-to favorite!
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