Cowboy Meatloaf and Potato Casserole

1. Prepare the Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and mash them with milk, butter, salt, and pepper until smooth. Set aside.
2. Make the Meatloaf Mixture: Preheat your oven to 375°F (190°C). In a large bowl, mix together the ground beef, bread crumbs, chopped onion, milk, beaten egg, Worcestershire sauce, salt, pepper, garlic powder, and smoked paprika. Mix until well combined but don’t overmix.
3. Assemble the Casserole: Spread the meatloaf mixture evenly in the bottom of a lightly greased 9×13-inch baking dish. Press down to form an even layer. Bake the meatloaf layer for 20-25 minutes, until it starts to brown slightly.
4. Add the Potato Layer: Carefully spread the mashed potatoes over the baked meatloaf layer. Sprinkle the cheddar cheese on top of the potatoes.
5. Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove the casserole from the oven and sprinkle with sliced green onions and crumbled bacon if desired. Serve warm, and enjoy!

Tips for the Best Cowboy Meatloaf and Potato Casserole

• Use Russet or Yukon Gold Potatoes: These types of potatoes provide the best texture for creamy mashed potatoes.
• Don’t Overmix the Meat: Overmixing can make the meatloaf dense and tough. Mix until just combined.
• Add Extra Toppings: For a loaded experience, add crispy bacon, a sprinkle of chives, or even a dollop of sour cream on each serving.

Serving Suggestions

This Cowboy Meatloaf and Potato Casserole is delicious on its own, but you can serve it with a green salad, steamed vegetables, or a side of cornbread for an extra hearty meal.

Conclusion

Cowboy Meatloaf and Potato Casserole is an easy, comforting recipe that brings together the best of both worlds: meatloaf and mashed potatoes. With its cheesy, savory layers and a hint of smoky flavor, this casserole is sure to become a regular in your meal rotation. Perfect for cozy dinners, potlucks, or family gatherings, it’s a dish that everyone will dig into with delight.