Cream Cheese Cranberry Loaf

Step 1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Set aside.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
2. Add the softened cream cheese and continue to beat until well combined.

Step 3: Add Eggs and Flavorings

1. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
2. Mix in the vanilla extract until combined.

Step 4: Combine Dry Ingredients and Milk

1. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until combined; be careful not to overmix.
2. Gently fold in the cranberries and nuts (if using) until evenly distributed.

Step 5: Bake the Loaf

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
3. If the top starts to brown too quickly, you can loosely cover it with aluminum foil to prevent burning.

Step 6: Cool and Serve

1. Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes.
2. Carefully transfer the loaf to a wire rack to cool completely.
3. Slice and serve plain, or with a dollop of cream cheese or butter for extra indulgence!

Tips for Success

• Cranberry Variations: Feel free to experiment with other fruits like blueberries or raspberries if you want to switch things up.
• Storage: Store any leftover loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well—wrap it tightly in plastic wrap and foil for longer storage.
• Serving Suggestions: This loaf is fantastic on its own, but you can also enjoy it toasted with a spread of cream cheese, butter, or jam.

Conclusion

The Cream Cheese Cranberry Loaf is a delightful blend of flavors and textures, making it a wonderful addition to your baking repertoire. Whether served as a breakfast treat, a midday snack, or a dessert, this loaf is sure to be a hit. So, gather your ingredients, follow the steps, and enjoy the deliciousness that awaits you in every slice!

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Happy baking! Enjoy the delightful flavors of your Cream Cheese Cranberry Loaf!