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FAQs
Are there any alternatives to lasagna noodles that I may use?
It doesn’t matter what form of pasta you use; what makes the soup taste like lasagna is broken lasagna noodles.
Is there a way to make this soup veggie?
Sure thing! To make a tasty vegetarian version, you may replace the ground beef with plant-based meat or mushrooms.
Are homemade Alfredo sauces okay to use?
Of course! You can’t go wrong with store-bought Alfredo sauce if you want to save time, but homemade is much better.
Does this soup have a shelf life?
Refrigeration is an option for this soup for a maximum of three days. If it thickens too much, add a little more broth and reheat on the stove or in the microwave.
Will Alfredo Lasagna Soup freeze well?
Since pasta tends to go mushy when warmed, it’s better to freeze the soup without it. Make sure to cook the pasta just before serving.
In summary
Indulge in a bowl of creamy Alfredo lasagna soup the next time you have a hankering for lasagna but are in need of something more convenient and warming. The rich Alfredo sauce adds a velvety texture to the soup, which is made even more gratifying by the addition of thick lasagna noodles and flavorful ground beef (or sausage). Incorporating all the traditional lasagna ingredients into a one-pot dish, this recipe is ideal for hectic weeknights or leisurely weekends.
Garlic bread or a side salad would be a nice accompaniment. This creamy, cheesy soup will quickly become one of your go-to comfort foods when you give it a try.
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