Creamy Alfredo Lasagna Soup

Instructions

Step 1: Cook the Meat

1. Brown the sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break it up into small pieces as it cooks.
2. Add onion and garlic: Once the meat is cooked, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

Step 2: Add Liquids and Seasonings

1. Pour in the broth: Add the chicken or vegetable broth, diced tomatoes (with their juices), and Italian seasoning. Stir to combine.
2. Season: Add salt and pepper to taste. Bring the mixture to a gentle simmer.

Step 3: Cook the Pasta

1. Add lasagna noodles: Stir in the broken lasagna noodles and cook for about 10-12 minutes, or until the noodles are tender.

Step 4: Make it Creamy

1. Stir in cream and cheese: Once the noodles are cooked, reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, and half of the shredded mozzarella cheese. Mix until the cheese is melted and the soup is creamy.

Step 5: Serve

1. Garnish and enjoy: Ladle the soup into bowls and top with the remaining mozzarella cheese. Garnish with fresh basil or parsley for added flavor.
2. Serve warm: Enjoy this comforting bowl of Creamy Alfredo Lasagna Soup!

Conclusion

This Creamy Alfredo Lasagna Soup is a delightful twist on a classic favorite that will warm your soul and satisfy your hunger. With its rich flavors and creamy texture, it’s the perfect comfort food for any day of the week. So don’t lose this recipe—gather your ingredients, whip up a pot, and treat yourself to a cozy bowl of deliciousness! 🍲✨