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Keep soup in the fridge for up to three days if stored in an airtight container.
You may freeze the soup in individual servings and enjoy it for up to three months. Once thawed, return to a medium heat and, if necessary, add more broth.
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Heat: Return the soup to a simmer over low heat, stirring regularly, until heated through. Thin it up with some water or broth if necessary.
Croutons may be stored for up to two days at room temperature in an airtight container. Put them back in the oven just before you serve them to make them crispy again.
In place of frozen peas, may I use fresh ones?
Sure, you may use fresh peas. To prevent them from being overcooked, add them towards the end of cooking.
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Can I use dried thyme or rosemary instead?
Because dried herbs are more concentrated, you may use dried rosemary or thyme and modify the amount according to taste.
Is it possible to prepare this soup without dairy?
You may make it dairy-free by using coconut milk, almond milk, or cashew cream in place of the cream.
In what ways may I remove the meat from this soup?
Be careful to use a veggie broth rather than a meat broth.
Might I put some meat in the soup?
To increase the protein content, you may certainly use cooked chicken or turkey. Before the cooking time is up, stir it in so it heats thoroughly.
How can I save croutons that aren’t used?
Keep in a sealed jar and let it sit at room temperature. Refresh by returning to the oven for a little baking period to restore their crispiness.
Will it be okay if I prepare the croutons in advance?
To make sure they stay fresh until you need them, seal them in a container and keep them at room temperature. Ezoic
I don’t have any Parmesan cheese; what must I use?
Pecorino Romano, Grana Padan
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