Crispy Egg Cheese Toast with Mayonnaise:

1. Toast the Bread:

• Start by heating a non-stick skillet or frying pan over medium heat. Add about 1 tablespoon of butter and let it melt, ensuring it coats the bottom of the pan evenly.
• Place the slices of bread in the pan and toast them on both sides until golden brown and crispy, about 2-3 minutes per side. Keep an eye on them to prevent burning. Once they’re perfectly crispy, remove them from the pan and set them aside.

2. Prepare the Egg:

• In the same pan, reduce the heat to low-medium. Crack the egg into the pan and cook it according to your preference—sunny-side up, over-easy, or scrambled. For this recipe, a sunny-side-up or fried egg works best, as the yolk adds a rich, creamy element to the toast.
• Season the egg with a pinch of salt and pepper. Cook the egg until the whites are fully set, but the yolk remains runny, about 3-4 minutes. If you prefer your yolk more cooked, flip the egg gently and cook for another minute or two.

3. Assemble the Toast:

• Spread a generous layer of mayonnaise on top of each toasted slice of bread. The mayonnaise not only adds flavor but also contributes to a creamy texture that balances the crispy toast and savory egg.
• Place a slice of cheese on top of one of the toasts. You can use any cheese you like, but cheddar and mozzarella melt beautifully and complement the egg perfectly.
• If you prefer extra cheesy goodness, you can add a second slice of cheese or sprinkle shredded cheese over the toast.

4. Finish Cooking the Toast and Egg:

• Once the cheese is on the toast, carefully slide the cooked egg on top of the cheesy bread. Let the residual heat from the egg and the toast melt the cheese slightly, creating a gooey, delicious layer.

5. Garnish and Serve:

• For an extra burst of freshness, sprinkle chopped herbs like parsley or chives over the top of the egg and cheese. You can also add a pinch of chili flakes for a bit of spice, if you like.
• Serve immediately while the toast is still warm and crispy, and enjoy your Crispy Egg Cheese Toast with Mayonnaise!

Tips for Perfect Crispy Egg Cheese Toast:

• Use a good-quality mayonnaise: The flavor of the mayo plays a significant role in this recipe. Opt for a creamy, rich mayonnaise (or even try homemade mayo) for the best taste.
• Adjust the egg to your liking: If you prefer your egg cooked differently, you can easily adjust the method. For scrambled eggs, simply whisk the egg with salt and pepper before adding it to the pan. For an over-easy egg, flip it carefully after the whites are set.
• Cheese options: Experiment with different cheeses such as American, gouda, or Swiss for a different twist. You can also use a combination of cheeses for added depth of flavor.
• Make it spicy: Add a few dashes of hot sauce to the mayonnaise or sprinkle some red pepper flakes on top of the egg for a spicy kick.
• Vegan or dairy-free option: For a dairy-free version, swap the cheese with a plant-based cheese, and use a vegan mayo alternative.

Why You’ll Love This Recipe:

• Quick and Easy: This toast comes together in under 10 minutes, making it the perfect breakfast or snack when you’re short on time.
• Crispy and Creamy: The contrast of the crispy toast, creamy mayonnaise, gooey melted cheese, and runny egg yolk creates an irresistible combination of textures and flavors.
• Customizable: You can make this recipe your own by adding veggies like spinach or avocado, or experimenting with different spices and herbs to suit your taste.
• Filling and Satisfying: The egg provides protein, while the mayonnaise and cheese bring richness and flavor, making this toast not only delicious but filling too.

Conclusion:

Crispy Egg Cheese Toast with Mayonnaise is an indulgent yet simple dish that combines all the best elements of a comforting breakfast. It’s perfect for a busy morning or as a snack when you need something quick, savory, and satisfying. With just a few ingredients, you can elevate a simple piece of toast into a delightful meal that’s sure to please anyone. Try it out today and enjoy a crispy, cheesy, and creamy bite of heaven!