CRISPY HASHBROWN SAUSAGE BITES

Step 1: Preheat & Prep

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Mixture

1. In a large mixing bowl, combine the thawed hashbrowns, ground sausage, cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
2. Crack in the eggs and mix everything thoroughly until well combined.

Step 3: Shape the Bites

1. Use a spoon or your hands to form the mixture into 1-inch balls.
2. Place each ball on the prepared baking sheet, spacing them about an inch apart.

Step 4: Bake to Perfection

1. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage bites are golden brown and crispy on the outside.
2. Remove from the oven and let them cool slightly before serving.

Serving Suggestions

Serve these Crispy Hashbrown Sausage Bites with your favorite dipping sauces like ranch dressing, spicy ketchup, or honey mustard. They’re also fantastic on their own! For a fun twist, sprinkle some chopped green onions or parsley on top before serving.

Tips for Perfect Crispy Bites

• Don’t Overmix: Mixing too vigorously can make the hashbrowns mushy, so combine ingredients gently.
• Keep Hashbrowns Dry: Patting the hashbrowns dry with paper towels helps achieve a crispier texture.
• Experiment with Sausage: Try Italian sausage, chorizo, or a spicy sausage to change up the flavor.

Why This Recipe Works

Crispy Hashbrown Sausage Bites have all the satisfying elements of a savory breakfast in a fun, bite-sized form. The hashbrowns add crunch, the sausage brings richness, and the cheeses make each bite irresistibly gooey and flavorful. They’re easy to prepare, quick to cook, and loved by all ages.

Conclusion

Crispy Hashbrown Sausage Bites are your answer to a fun, easy, and delicious snack that’s perfect for any gathering. Made with just a few ingredients, these bites pack a lot of flavor and are endlessly versatile. Make them for breakfast, serve them as an appetizer, or enjoy them as a hearty snack—you’ll be coming back to this recipe time and again!

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Enjoy making and devouring these crispy, cheesy, and delicious hashbrown sausage bites!