Crispy Salt and Pepper Chicken 

Step 1: Prepare the Chicken

1. Marinate the Chicken: In a bowl, combine the chicken pieces with salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Let the chicken marinate for at least 30 minutes to an hour. This will help to enhance the flavor.

Step 2: Set Up the Breading Station

2. Prepare the Breading Mixture: In a separate bowl, mix together the all-purpose flour and cornstarch. This combination will give the chicken its signature crispiness.
3. Prepare the Wet Ingredients: In another bowl, whisk together the beaten egg and water (or buttermilk).

Step 3: Bread the Chicken

4. Coat the Chicken: Dip each marinated chicken piece first into the wet mixture, allowing any excess to drip off. Then coat it in the flour and cornstarch mixture, pressing gently to ensure the coating adheres well. Place the coated chicken pieces on a plate and repeat until all the chicken is coated.

Step 4: Fry the Chicken

5. Heat the Oil: In a deep frying pan or a large skillet, heat about 2 inches of vegetable oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread; if it sizzles and bubbles, the oil is hot enough.
6. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, being mindful not to overcrowd the pan. Fry in batches if necessary. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through, turning occasionally for even cooking.
7. Drain Excess Oil: Once cooked, use a slotted spoon to transfer the chicken to a plate lined with paper towels to drain any excess oil.

Step 5: Serve and Enjoy

8. Garnish: Sprinkle the crispy chicken with additional salt and pepper to taste. Garnish with chopped cilantro or parsley and sliced green onions for added flavor and presentation.
9. Serve: Enjoy your Crispy Salt and Pepper Chicken hot, paired with your favorite dipping sauce, such as sweet chili sauce, garlic sauce, or soy sauce. It can also be served with a side of steamed vegetables or rice for a complete meal.

Tips for the Best Crispy Chicken

• Use Cornstarch: The combination of flour and cornstarch is key to achieving that extra crispiness. Don’t skip the cornstarch!
• Don’t Overcrowd the Pan: Fry the chicken in batches to maintain the oil temperature and ensure even cooking.
• Experiment with Spices: Feel free to add other spices to the coating mix, such as paprika, cayenne, or even five-spice powder, for a unique twist.
• Keep it Warm: If you’re making a large batch, keep the cooked chicken warm in an oven set to low heat while you finish frying the remaining pieces.

Conclusion

Crispy Salt and Pepper Chicken is a delightful dish that is sure to please anyone who tries it. With its golden, crunchy exterior and juicy interior, it’s a flavorful treat that’s perfect for any occasion. Whether you’re serving it for a family dinner or at a gathering with friends, this recipe is sure to become a new favorite. So, grab your ingredients and get ready to enjoy this irresistible chicken dish that brings joy to your table!