Crockpot Chicken with Gravy

1. Prepare the Chicken:

• Place the chicken breasts (or thighs) at the bottom of your crockpot. Season with salt, pepper, and garlic powder.

2. Mix the Sauce:

• In a mixing bowl, combine the onion soup mix, cream of chicken soup, and chicken broth. Stir until well mixed.

3. Combine in the Crockpot:

• Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well-coated.

4. Cook on Low:

• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

5. Thicken the Gravy (Optional):

• If you prefer a thicker gravy, remove the cooked chicken and cover it to keep warm. In a small bowl, mix the flour with a bit of water to create a slurry. Stir the slurry into the gravy in the crockpot and let it cook on high for an additional 15-30 minutes until thickened.

6. Serve and Enjoy:

• Return the chicken to the crockpot to coat in the gravy before serving. Ladle the chicken and gravy over your choice of rice, mashed potatoes, or noodles, and enjoy a comforting meal that will warm your heart.

Tips for Success

• Chicken Options: You can use bone-in chicken for even more flavor. Just adjust the cooking time accordingly.
• Flavor Boost: Add vegetables like carrots, potatoes, or celery to the crockpot for added flavor and nutrition. Just be sure to chop them into uniform pieces for even cooking.
• Leftovers: This dish stores well in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed.

Conclusion

Crockpot Chicken with Gravy is the perfect solution for a busy day when you want a warm, home-cooked meal without the fuss. With its simplicity, rich flavors, and comforting nature, this dish is destined to become a staple in your home. Give it a try, and savor the deliciousness that comes from this easy-to-make recipe. Your family will thank you for it!