CROCKPOT MEATBALLS RECIPE

1. Mix the Meatball Ingredients:

• In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined—don’t overwork the meat!

1. Shape the Meatballs:

• Use your hands to form the mixture into meatballs, about 1 to 1.5 inches in diameter. You can make them larger or smaller depending on your preference, but keep in mind that cooking times may vary.

1. Prepare the Sauce:

• In the bottom of your Crockpot, pour in the marinara sauce. If desired, you can sauté some garlic in olive oil before adding it to the sauce for extra flavor.

1. Add the Meatballs:

• Carefully place the meatballs in the sauce, ensuring they are evenly distributed. They should be mostly submerged in the sauce for optimal flavor.

1. Cook on Low:

• Cover the Crockpot and cook on low for 6 to 8 hours or on high for about 3 to 4 hours. The meatballs are done when they reach an internal temperature of 165°F (75°C).

1. Serve and Enjoy:

• Once cooked, serve the meatballs over pasta, in a sub with melted cheese, or simply as an appetizer with toothpicks and extra sauce for dipping. Garnish with additional parsley and Parmesan cheese for an extra touch.

Tips for Success

• Customization: Feel free to customize the flavor of your meatballs by adding different herbs and spices, or by using different types of meat like turkey or chicken.
• Make Ahead: These meatballs freeze beautifully! You can make a large batch, freeze them before cooking, and pop them in the Crockpot on a busy day.
• Sauce Alternatives: While marinara is classic, you can experiment with barbecue sauce, sweet and sour sauce, or even a creamy sauce for a different flavor profile.

Conclusion

This Crockpot Meatballs recipe is the perfect solution for busy weeknights or casual gatherings. With minimal prep and a slow cooker doing all the work, you can enjoy the delicious aroma filling your home while you attend to other tasks. Serve them up in various ways, and you’ll have a family favorite that everyone will love. So grab your ingredients, set your Crockpot, and prepare to enjoy some of the best meatballs you’ve ever tasted!