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Introduction
Indulge in the classic flavors of a deli-style favorite with our Chicken Salad recipe. This creamy and flavorful salad features tender chunks of chicken, crisp celery, sweet grapes, and crunchy almonds, all tossed in a creamy dressing seasoned with herbs and spices. Whether you’re serving it up for a light lunch, picnic, or potluck, this Chicken Salad is sure to be a hit with its satisfying texture and delicious taste.
Who Is This Recipe For?
This recipe is perfect for anyone who enjoys the convenience and versatility of a hearty salad. Whether you’re a fan of traditional deli fare or simply looking for a tasty way to use up leftover chicken, Chicken Salad is a great option that’s easy to customize with your favorite ingredients. It’s also a fantastic choice for meal prep, as it can be made in advance and enjoyed throughout the week for quick and satisfying meals.
Why It’s Great
What makes Chicken Salad great is its combination of textures and flavors. The tender chicken pairs perfectly with the crisp celery and juicy grapes, while the creamy dressing adds richness and depth of flavor. Plus, it’s a versatile dish that can be enjoyed in a variety of ways – serve it on a bed of lettuce for a light lunch, sandwiched between slices of bread for a classic deli sandwich, or stuffed into a pita pocket for a portable meal on the go.
Ingredients
For the Chicken Salad:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup slivered almonds, toasted
- Salt and pepper, to taste
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- Salt and pepper, to taste
Recipe Directions
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