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Delicious and Colorful Feast

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Delicious and Colorful Feast: Grilled Chicken with Fried Rice, Sweet Potatoes, and Coleslaw

When it comes to creating a colorful and satisfying meal, you can’t go wrong with Grilled Chicken, Fried Rice, Sweet Potatoes, and Coleslaw. This combination offers a delightful mix of flavors and textures—from the smoky, juicy chicken to the crispy, savory fried rice, the earthy sweetness of roasted sweet potatoes, and the tangy crunch of coleslaw. It’s a hearty yet balanced meal that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.

Let’s dive into this flavorful feast and learn how to make each dish come together to create a meal that will surely impress!
Ingredients
For the Grilled Chicken:

4 boneless, skinless chicken breasts (or thighs for extra juiciness)
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For the Fried Rice:

2 cups cooked rice (preferably day-old for better texture)
2 tablespoons vegetable oil
2 eggs, lightly beaten
1 small onion, chopped
1 bell pepper, chopped (any color)
½ cup frozen peas
2 cloves garlic, minced
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional, for added flavor)
1 tablespoon sesame oil
Salt and pepper, to taste
Green onions, chopped (for garnish)

For the Roasted Sweet Potatoes:

2 medium sweet potatoes, peeled and cut into cubes
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 teaspoon smoked paprika
½ teaspoon ground cumin (optional)
Salt and pepper, to taste
Fresh cilantro (optional, for garnish)

For the Coleslaw:

4 cups shredded cabbage (you can mix green and purple cabbage)
1 medium carrot, grated
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and pepper, to taste
1 tablespoon fresh parsley or dill, chopped (optional, for garnish)

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