ADVERTISEMENT
Store leftovers in an airtight container at room temperature for up to 3 days.
Refrigerate for longer storage up to 1 week. Reheat before serving if desired.
Why You’ll Love This Recipe:
Easy to prepare with simple ingredients.
Combines a soft, flavorful base with a sweet and tart apple filling.
Perfect for a quick dessert or special occasion.
Conclusion: This French Apple Pie is a delicious and comforting dessert that’s easy to make and full of flavor. With a buttery base and a sweet apple filling, it’s sure to impress your family and friends. Enjoy it fresh out of the oven or at room temperature—either way, it’s a treat that’s hard to resist.
Frequently Asked Questions:
Can I use a different type of apple?
Yes, you can use any type of apple you prefer, but tart apples like Granny Smith work well.
Can I make this pie ahead of time?
Yes, you can bake it ahead of time and store it in an airtight container.
Can I use a different sweetener instead of sugar?
Yes, you can use honey or maple syrup, but adjust the quantity to taste.
Is there a dairy-free option for this recipe?
Yes, use almond milk or another dairy-free milk and substitute the butter with a non-dairy alternative.
Can I freeze this pie?
Yes, you can freeze it for up to 1 month. Thaw before serving.
How can I make the pie more flavorful?
Add spices like cinnamon, nutmeg, or cloves to the apple filling.
Do I need to pre-cook the apples?
No, the apples will cook perfectly in the oven with the batter.
Can I use store-bought pie crust?
Yes, if you prefer, you can use a store-bought pie crust for a quicker option.
How do I know when the pie is done?
The top should be golden brown, and a toothpick inserted in the center should come out clean.
Can I make mini pies with this recipe?
Yes, you can use a muffin tin to make mini apple pies. Adjust the baking time accordingly.
ADVERTISEMENT
