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Main Ingredients:
8 oz cream cheese, softened
1/2 cup sour cream
1 cup cheddar cheese, shredded (sharp cheddar works best)
1/4 cup mayonnaise
2 teaspoons Cajun seasoning (adjust to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce (optional, but adds a nice kick)
1 pound lump crab meat (fresh or canned, drained and picked over)
1/4 cup green onions, chopped (for garnish)
Paprika (for sprinkling, optional)
For Serving:
Crackers, baguette slices, or fresh vegetables like celery and carrots for dipping
How to Make Louisiana Hot Crab Dip
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will give the dip a perfect golden-brown finish and allow the cheeses to melt and bubble up beautifully.
Step 2: Prepare the Crab Meat
If you’re using fresh crab meat, carefully pick through it to remove any bits of shell. If you’re using canned crab meat, drain it thoroughly. You want to ensure there’s no excess liquid, as this could make the dip too runny. Once the crab meat is ready, set it aside.
Step 3: Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir well to combine into a smooth, creamy mixture. Then, add the Cajun seasoning, garlic powder, onion powder, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix until everything is well incorporated.
The Cajun seasoning is key to giving this dip its signature flavor, so feel free to adjust the amount depending on your spice tolerance. If you like your dip extra spicy, you can even add a bit more hot sauce.
Step 4: Add the Crab Meat and Cheese
Fold in the lump crab meat, being careful not to break it up too much. Gently mix the crab into the creamy base until it’s evenly distributed. Then, stir in shredded cheddar cheese, saving a little bit of cheese to sprinkle on top of the dip later for a melty, golden finish.
Step 5: Bake the Dip
Transfer the crab mixture into a 9×9-inch baking dish or a similarly-sized casserole dish. Spread it out into an even layer. Sprinkle the remaining cheese over the top, and if desired, add a light dusting of paprika for color and a hint of smokiness.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden, and the dip is hot throughout. You’ll notice the cheese beginning to melt and the edges of the dip turning a little crispy—that’s when it’s ready!
Step 6: Garnish and Serve
Once the dip is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped green onions for a pop of color and fresh flavor. Serve immediately with crackers, baguette slices, or veggies for dipping.
Tips for the Best Louisiana Hot Crab Dip
Use Fresh Crab: While canned crab meat works in a pinch, fresh lump crab meat will give your dip a richer, sweeter flavor that’s well worth the extra effort.
Adjust the Spice: If you prefer a milder dip, reduce the amount of Cajun seasoning or skip the hot sauce. For those who love the heat, add more seasoning or a few extra dashes of hot sauce.
Make Ahead: This dip can be prepared a day ahead of time. Simply assemble the dip (but don’t bake it yet) and cover it with plastic wrap. Refrigerate until you’re ready to bake and serve. Add an extra 5 minutes to the baking time if the dip is cold from the fridge.
Creamy Variation: If you want to make the dip even creamier, try adding a little cream cheese or cream of mushroom soup to the base for extra richness.
Add Extra Flavor: For added flavor, you can toss in some sautéed onions or bell peppers, or even a small amount of smoked paprika for an extra smoky kick.
Why You’ll Keep Coming Back to This Recipe
Louisiana Hot Crab Dip combines everything we love about Southern cuisine—bold flavors, a hint of spice, and a decadent, creamy texture. With just the right amount of Cajun seasoning, garlicky goodness, and the tender sweetness of crab meat, this dip will be a crowd favorite at any gathering.
Its cheesy richness and savory crab flavor make it a perfect appetizer for parties, game days, or holiday meals. Plus, it’s quick to prepare and can be made in advance for convenience. Whether served with crispy crackers, toasty bread, or fresh veggies, this dip is guaranteed to disappear fast.
Final Thoughts
If you’re looking for a show-stopping appetizer that combines creamy indulgence with bold, spicy flavors, then look no further than this Louisiana Hot Crab Dip. The combination of cheddar cheese, crab meat, and a touch of Cajun heat makes this dish an instant favorite. Plus, it’s super easy to whip up and perfect for any occasion, from casual family dinners to festive celebrations.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy the rich, creamy, and spicy goodness of Louisiana Hot Crab Dip. It’s sure to become your new go-to appetizer!
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