Delicious Pork Chops with Lemon Parsley Sauce and Roasted Potatoes

This recipe brings you tender, flavorful pork chops paired with crispy roasted potatoes and a refreshing lemon parsley sauce. The unique combination of smoky bacon, aromatic rosemary, and the zest of lemon elevates the flavor of the pork chops, while the garlic, parmesan, and herbs transform the potatoes into a satisfying side. The zesty lemon parsley sauce ties it all together for a meal you won’t forget.

Ingredients

For the Pork Chops:

1 kg (2 lb) pork chops
5 g (0.2 oz) salt
5 g (0.2 oz) black pepper
50 g (1.8 oz) bacon, diced
50 g (1.8 oz) garlic, minced
5 g (0.2 oz) lemon zest
5 g (0.2 oz) chili flakes
15 g (0.5 oz) rosemary, chopped
2 tablespoons vegetable oil

For the Potatoes:

400 g (14 oz) potatoes, diced
8 g (0.3 oz) salt
5 g (0.2 oz) black pepper
50 g (1.8 oz) parsley, chopped
100 g (3.5 oz) parmesan, grated
10 g (0.4 oz) garlic powder
20 g (0.7 oz) onion powder
15 ml (0.5 fl oz) olive oil
500 ml (17 fl oz) water

For the Lemon Parsley Sauce:

30 ml (1 fl oz) lemon juice
3 g (0.1 oz) salt
3 g (0.1 oz) black pepper

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