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Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté the Vegetables: In a large skillet, heat the butter or olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until softened. Add the chopped cabbage and cook for another 5-7 minutes, stirring occasionally, until the cabbage wilts and softens. Season with salt, pepper, garlic powder, and onion powder to taste.
Assemble the Casserole: Once the cabbage is softened, transfer it to a greased 9×13-inch baking dish. Add the sour cream or Greek yogurt and stir to combine, making sure the cabbage is evenly coated. Top the cabbage mixture with the shredded cheddar cheese.
Add Breadcrumbs (Optional): For a little extra crunch, sprinkle breadcrumbs on top of the cheese. This step is optional but adds a nice contrast to the creamy, cheesy filling.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you added breadcrumbs, they should be golden brown and crispy.
Serve & Enjoy: Let the casserole cool slightly before serving. This dish makes an excellent side dish for roasted meats, or you can serve it as a main course for a light dinner.
Method 2: Stovetop Cabbage Casserole
If you’re short on time or don’t want to turn on the oven, you can make a delicious stovetop version of cabbage casserole that’s just as cheesy and satisfying. The stovetop method is quicker, and it creates a wonderful creamy texture with a bit of caramelization.
Instructions:
Sauté the Vegetables: In a large skillet, heat the butter or olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the chopped cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. Season with salt, pepper, garlic powder, and onion powder to taste.
Add the Cheese & Cream: Reduce the heat to low. Stir in the sour cream or Greek yogurt, and mix until everything is evenly coated. Sprinkle in about 1/2 cup of the shredded cheddar cheese and stir until it melts into the cabbage. Add more cheese if you want it extra cheesy!
Simmer: Allow the cabbage and cheese mixture to simmer on low heat for 5-10 minutes, stirring occasionally, until everything is well-combined and heated through. The cabbage should be tender, and the cheese should be fully melted and creamy.
Optional Topping: If you like a little crunch, you can sprinkle breadcrumbs on top of the casserole just before serving. Alternatively, you can serve it as is for a creamy, cheesy dish.
Serve & Enjoy: Once the cabbage is soft and the cheese is melted, your stovetop casserole is ready to go! This version makes for a great weeknight dinner or an easy side dish to complement other meals.
Variations to Try
Add Protein: Want to turn this into a more substantial meal? Add cooked ground beef, sausage, or even shredded chicken to either version of the casserole for added protein.
Spicy Kick: Add a little heat by stirring in some crushed red pepper flakes, hot sauce, or even jalapeños. The creaminess of the cheese balances the spice beautifully.
Herb Variations: Fresh or dried herbs like thyme, rosemary, or parsley can elevate the flavor. Add them during the sautéing process or sprinkle on top before serving.
Different Cheese: While cheddar is classic and perfect in this casserole, you can experiment with other cheeses like mozzarella, Gouda, or even a sharp blue cheese for a more sophisticated flavor.
Make It Low-Carb: For a low-carb version, omit the breadcrumbs, and use a low-carb sour cream or a cauliflower-based substitute instead of traditional sour cream.
Why This Cabbage Casserole is So Great
Comfort Food with a Twist: This casserole is the epitome of comfort food, with the addition of cheddar cheese bringing a richness that will satisfy your cheese cravings. Plus, cabbage is a nutritious vegetable that’s high in fiber and vitamins, making this a healthier twist on a classic cheesy dish.
Quick & Easy: Whether you’re baking it in the oven or cooking it on the stovetop, this casserole is simple to make and requires minimal hands-on time. It’s perfect for busy evenings when you want something easy yet satisfying.
Perfect for Leftovers: Like most casseroles, this dish makes for excellent leftovers. In fact, the flavors tend to improve the next day as the cabbage soaks up all the cheesy goodness. It reheats beautifully in the microwave or on the stovetop.
Customizable: You can easily adapt this recipe based on what you have in your pantry or what you’re in the mood for. It’s versatile enough to be the main course or a side dish to complement other meals.
Conclusion
Whether you choose to bake it for that golden, crispy topping or prefer the stovetop version for a quicker, creamy dish, this Easy and Delicious Cabbage Casserole with Cheddar Cheese will soon become one of your go-to recipes. It’s simple, comforting, and packed with flavor that will make everyone at the table smile. Plus, with two easy methods to cook it, you can choose the one that works best for your schedule and your taste.
Give this recipe a try, and I promise you’ll be making it again and again—whether it’s for a family dinner, a special occasion, or just a cozy night in! Enjoy!
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