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Step 1: Prepare the Oven and Ingredients
Preheat your oven to 350°F (175°C). Gather all your ingredients and prepare your baking dish by greasing it lightly.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef along with the diced onion. Cook until the meat is no longer pink and the onion is translucent. Drain any excess fat.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked beef and onion mixture with the cream of mushroom soup, salt, pepper, and any other seasonings you like. If you’re using fresh or cooked potatoes, you can fold them in at this stage. For frozen hash browns, simply stir them into the mixture.
Step 4: Layer in the Baking Dish
Spread half of the potato mixture into the bottom of your prepared baking dish. Sprinkle half of the shredded cheese over the top. Add the remaining potato mixture and finish with the rest of the cheese.
Step 5: Bake
Cover the casserole with aluminum foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Serve and Enjoy!
Once baked, allow the casserole to cool for a few minutes before serving. This dish pairs beautifully with a simple side salad or some steamed vegetables.
Why You’ll Love This Casserole
Easy Hamburger Potato Casserole is a meal that the whole family will love. It’s comforting, filling, and can be easily customized to suit your tastes. Want to add some veggies? Toss in frozen peas, corn, or broccoli for extra nutrition. Need to feed a crowd? This recipe is easily doubled for larger gatherings. Plus, it’s a great make-ahead meal—prepare it in advance and pop it in the oven when you’re ready to eat!
Next time you’re in need of a quick and satisfying meal, look no further than Easy Hamburger Potato Casserole. With its blend of flavors and ease of preparation, it’s sure to become a staple in your dinner rotation. Enjoy the deliciousness and the smiles around the table!
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