Easy Hamburger Potato Casserole

1. Preheat the Oven:

– Preheat your oven to 350°F (175°C).

2. Cook the Ground Beef:

– In a large skillet, heat olive oil over medium heat.
– Add the chopped onion and minced garlic, sautéing until the onion is translucent.
– Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked. Drain excess fat if necessary.

3. Prepare the Casserole Mixture:

– In a large bowl, combine the cream of mushroom soup, milk, salt, black pepper, and paprika. Mix well.

4. Layer the Casserole:

– In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom.
– Spread half of the cooked ground beef mixture over the potatoes.
– Pour half of the soup mixture over the beef.
– Repeat the layers with the remaining potatoes, beef, and soup mixture.

5. Bake the Casserole:

– Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
– Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

6. Serve:

– Once done, remove the casserole from the oven and let it cool for a few minutes.
– Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 6

This Easy Hamburger Potato Casserole is a comforting dish that your family will love! Enjoy every bite!