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1. Prepare the Chicken
Start by preheating your oven to 400°F (200°C). If your chicken breasts are thick, place them between two pieces of plastic wrap or parchment paper and gently pound them to an even thickness (about 1/2 inch). This ensures they cook evenly.
2. Set Up Your Dredging Station
In three shallow bowls, set up your dredging station:
- Bowl 1: Add flour seasoned with salt and pepper.
- Bowl 2: Beat the eggs and season with a pinch of salt.
- Bowl 3: Combine breadcrumbs with half of the grated Parmesan cheese.
3. Dredge the Chicken
Take each chicken breast and coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated, and finally, dredge it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
4. Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the breaded chicken breasts to the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through (the internal temperature should reach 165°F or 75°C). You may need to cook the chicken in batches to avoid overcrowding the pan.
5. Assemble the Dish
After frying, place the cooked chicken breasts on a baking sheet lined with parchment paper. Spoon marinara sauce generously over each piece, then sprinkle with shredded mozzarella and the remaining grated Parmesan cheese.
6. Bake Until Golden
Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly. If you like a golden top, you can broil it for the last 2-3 minutes—just keep an eye on it to prevent burning!
7. Serve and Enjoy
Once baked, remove the Chicken Parmesan from the oven and let it sit for a few minutes. Garnish with fresh basil or parsley if desired. Serve it over your favorite pasta, in a sub roll, or alongside a fresh salad for a complete meal.
Tips for the Best Chicken Parmesan
- Marinara Sauce: Use a quality marinara sauce, or make your own for a fresher flavor. Adding some Italian herbs to the sauce can elevate the taste.
- Cheese Variations: While mozzarella is traditional, you can mix in some provolone or fontina cheese for a unique twist.
- Make It Ahead: You can bread the chicken ahead of time and refrigerate it until you’re ready to cook. This helps the breading adhere better during frying.
- Leftovers: Chicken Parmesan can be stored in the fridge for up to three days. Reheat in the oven to keep the chicken crispy.
Conclusion
Easy Homemade Chicken Parmesan is a comforting and satisfying dish that brings the flavors of Italian cuisine right to your kitchen. With its crispy breaded chicken, rich marinara sauce, and gooey melted cheese, it’s no wonder this recipe is a favorite among families. Whether you’re cooking for a special occasion or just a cozy night in, this Chicken Parmesan will impress everyone at the table. So gather your ingredients, roll up your sleeves, and enjoy a taste of Italy at home!
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