Easy Italian Stromboli

Easy Italian Stromboli: A Simple, Savory, and Satisfying Homemade Favorite

If you love the flavors of Italian cuisine—rich, savory meats, melty cheese, and crispy dough—then you’re going to fall in love with Stromboli. A classic Italian-American dish, Stromboli is essentially a rolled-up pizza filled with your favorite ingredients and baked to golden perfection. Think of it as a portable pizza that’s perfect for everything from weeknight dinners to game day snacks or even a party appetizer. The best part? You can easily customize it to suit your tastes!

In this article, we’ll walk you through an easy Italian Stromboli recipe that comes together in no time, with simple ingredients you probably already have in your pantry and fridge. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a guaranteed crowd-pleaser that anyone can make.

What is Stromboli?

Before we dive into the recipe, let’s clear up what exactly Stromboli is. Originating from Italy, Stromboli is a type of stuffed bread that is rolled up and filled with a variety of savory ingredients. Often compared to a calzone (another popular Italian dish), the key difference is that Stromboli is rolled into a log shape and typically features a filling of meats, cheeses, and sometimes vegetables.

The dough, when baked, turns crisp and golden on the outside, while the inside remains tender and gooey with melted cheese and flavorful fillings. The beauty of Stromboli is that it’s incredibly versatile—use whatever fillings you like! It’s a perfect dish to experiment with and a great way to clean out your fridge with any leftover deli meats or veggies.

Why You’ll Love This Easy Italian Stromboli Recipe

Quick and Easy: With a pre-made pizza dough, this Stromboli comes together quickly, making it an excellent choice for busy weeknights or last-minute gatherings.
Customizable: You can fill it with just about anything—pepperoni, sausage, salami, veggies, or even ham and cheese—so everyone at the table can enjoy their own personal favorite variation.
Perfectly Crispy and Golden: The dough bakes to perfection—crispy on the outside and soft on the inside, while the melted cheese holds all the fillings together in one glorious bite.
Family-Friendly: Kids and adults alike will love this savory snack, whether it’s served as a dinner or part of a party spread.

Ingredients for Easy Italian Stromboli

For this Easy Italian Stromboli, you only need a few simple ingredients. The beauty of Stromboli is that it’s incredibly adaptable, so feel free to switch things up based on your preferences. Here’s what you’ll need to make this version:

For the Dough:

1 can of pizza dough (store-bought or homemade, depending on your preference)
1 tbsp olive oil (for brushing on the dough)

For the Filling:

8 oz mozzarella cheese, shredded (fresh or regular, depending on what you have)
4 oz pepperoni slices (or any deli meats like salami or ham)
2 tbsp parmesan cheese, grated
1/2 cup marinara sauce (for dipping, optional)
1 tsp dried oregano (or Italian seasoning)
1/4 tsp garlic powder (optional, for extra flavor)
Salt and freshly ground black pepper, to taste