Easy Lemon Custard Recipe

Prepare to embark on a journey of culinary delight with the following ingredients:

1. Eggs: Embrace the richness of eggs, the backbone of our custard, providing luscious texture and binding the ingredients together.
2. Granulated Sugar: Add sweetness to balance the tartness of the lemon juice, creating a harmonious flavor profile.
3. Fresh Lemon Juice: Squeeze the juice from ripe lemons to infuse our custard with vibrant citrus notes and refreshing tang.
4. Lemon Zest: Grate the zest from the lemons to intensify the lemon flavor and add aromatic complexity to the custard.
5. Whole Milk: Provide richness and creaminess to our custard, ensuring a smooth and velvety texture.
6. Cornstarch: Act as a thickening agent, ensuring that our custard achieves the perfect consistency.
7. Vanilla Extract: Enhance the flavor with a hint of vanilla, adding depth and complexity to our dessert.
8. Salt: Elevate the flavors and balance the sweetness with a pinch of salt, enhancing the overall taste of our custard.

Instructions: Crafting Culinary Bliss:

Follow these step-by-step instructions to create your own delectable Lemon Custard:

1. Prepare the Custard Base

In a mixing bowl, whisk together eggs and granulated sugar until pale and creamy. Gradually whisk in fresh lemon juice, lemon zest, whole milk, cornstarch, vanilla extract, and a pinch of salt until smooth and well combined.

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