EASY MISSISSIPPI POT ROAST

1. Prep the Roast: Begin by patting the beef chuck roast dry with paper towels. This helps it brown better in the slow cooker.
2. Layer the Ingredients: Place the roast in the bottom of your slow cooker. Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
3. Add the Butter: Cut the stick of butter into a few pieces and place it on top of the roast. This will melt during cooking and help to tenderize the meat.
4. Add the Pepperoncini: Scatter the whole pepperoncini peppers over the roast. Pour the juice from the jar over the meat as well, ensuring it’s evenly distributed.
5. Slow Cook: Cover the slow cooker with the lid and set it to cook on low for 7 to 8 hours. The long cooking time will break down the collagen in the meat, making it incredibly tender.
6. Shred the Roast: Once the roast is done, use two forks to shred the beef. It should fall apart easily. Stir the beef in the juices to coat it evenly.
7. Serve: Serve the shredded Mississippi pot roast over mashed potatoes, rice, noodles, or in a sandwich bun. Don’t forget to spoon some of the flavorful juices over the top!

Tips for the Best Mississippi Pot Roast

• Use a Good Cut of Meat: While a chuck roast is traditional, other cuts like brisket or round roast will work. Just be sure to choose a cut that’s well-suited for slow cooking to ensure it becomes tender.
• Adjust the Spice Level: If you prefer less heat, you can reduce the number of pepperoncini peppers or use milder peppers. The flavor will still be excellent, just with less of a kick.
• Save the Leftovers: Leftover Mississippi pot roast makes fantastic sandwiches, tacos, or even a hearty filling for wraps and burritos. The flavors deepen even more as it sits, making it a great dish for meal prep.
• Make It a Meal: For a complete meal, serve the pot roast with sides like mashed potatoes, roasted vegetables, or cornbread. The rich gravy is perfect for drizzling over the sides.

Variations

• Mississippi Pot Roast in the Instant Pot: If you’re short on time, you can make this recipe in the Instant Pot. Use the “Sauté” function to brown the roast first (optional), then pressure cook on high for 60-75 minutes, depending on the size of your roast. Let it naturally release pressure, then shred the meat.
• Mississippi Pot Roast with Veggies: For a one-pot meal, add carrots, onions, and potatoes to the slow cooker along with the roast and seasoning. They’ll absorb all the flavors from the roast and become tender and flavorful.

Why Mississippi Pot Roast Is So Popular

This recipe originated from Mississippi, where it gained popularity for its incredibly easy preparation and satisfying results. The blend of ranch dressing mix, au jus gravy mix, and tangy pepperoncini peppers creates a deliciously rich, savory roast that’s perfect for any occasion. It’s no wonder it has become a favorite in households everywhere!

Final Thoughts

Whether you’re a novice cook or an experienced chef, this Easy Mississippi Pot Roast will quickly become a staple in your recipe collection. It’s simple, delicious, and practically foolproof, making it the perfect choice for busy nights or a comforting weekend meal. Give it a try, and you’ll see why it’s a recipe that has stood the test of time!