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Introduction
A patty melt is a classic American sandwich that combines the best elements of a burger and a grilled cheese. Featuring a juicy beef patty, caramelized onions, and melted Swiss cheese sandwiched between slices of toasted rye bread, this indulgent sandwich is packed with flavor and texture. Perfect for lunch or dinner, a patty melt is comfort food at its finest and is sure to satisfy any craving for a hearty, savory meal.
Ingredients
1 pound ground beef (80/20 blend for juicier patties)
1 large onion, thinly sliced
8 slices of rye bread
8 slices of Swiss cheese (or a combination of Swiss and cheddar)
4 tablespoons butter, divided
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
Optional: Thousand Island dressing or spicy mustard, for serving
Instructions:
Caramelize the Onions:
In a large skillet, heat 2 tablespoons of butter and the vegetable oil over medium heat.
Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes. If the onions start to stick, add a splash of water.
Season with a pinch of salt and set aside.
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